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Head Chef

Work Type: Full Time

Location: Wagga Wagga, NSW

Salary: $70,000 - $75,000 + Superannuation

Closes: 01 May 2024


Our Client, Mercure Wagga Wagga is seeking a highly motivated & enthusiastic Head Chef to join their team.


Responsibilities:

  • Planning menus, estimate food and labour costs

  • Achieving food budget cost controls, ensuring minimum wastage within the unit.

  • Actively participating in the ongoing management and development of all menus and costs.

  • Monitoring and maintaining consistent food standards and quality across all areas and during all stages of production and supply.

  • Ensuring quality control measures and hygiene systems are achieved at all times.

  • Having total accountability for the day to day running of the kitchen service.

  • Purchasing all food and food related products using approved suppliers.

  • Managing stock rotation and use by dates for the production of food are followed.

  • Understanding and have working knowledge of all current health and safety and food hygiene requirements and ensure total compliance.

  • Selecting and training staff, and demonstrate cooking techniques and advise on cooking procedures


To be considered:

  • Relevant Qualifications

  • Prior experience in a similar role

  • Excellent communication skills

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