Work Type: Full Time
Location: Wagga Wagga, NSW
Salary: $70,000 - $75,000 + Superannuation
Closes: 20 March 2024
Our Client, Mercure Wagga Wagga is seeking a highly motivated & enthusiastic Head Chef to join their team.
Responsibilities:
Planning menus, estimate food and labour costs
Achieving food budget cost controls, ensuring minimum wastage within the unit.
Actively participating in the ongoing management and development of all menus and costs.
Monitoring and maintaining consistent food standards and quality across all areas and during all stages of production and supply.
Ensuring quality control measures and hygiene systems are achieved at all times.
Having total accountability for the day to day running of the kitchen service.
Purchasing all food and food related products using approved suppliers.
Managing stock rotation and use by dates for the production of food are followed.
Understanding and have working knowledge of all current health and safety and food hygiene requirements and ensure total compliance.
Selecting and training staff, and demonstrate cooking techniques and advise on cooking procedures
To be considered:
Relevant Qualifications
Prior experience in a similar role
Excellent communication skills
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