Butcher

Position: Butcher (ANZSCO 351211)

Work Type: Full Time

Location: Maroochydore QLD 4558

Salary: $69,000 - $75,000 + Super

Closing Date: 02 March 2026

Our client Fresh Meats, is seeking a highly motivated and skilled Butcher to join their team.

Duties and Responsibilities

The successful candidate will be responsible for, but not limited to:

• Prepare, cut, trim, bone, and portion meat products including beef, lamb, pork, and poultry

• Operate and maintain butchery equipment such as slicers, saws, mincers, and knives

• Prepare meat for display, packaging, weighing, pricing, and labelling

• Ensure compliance with food safety, hygiene, and workplace health and safety regulations

• Monitor stock levels and assist with ordering and stock rotation

• Minimise waste and ensure efficient use of meat products

• Maintain a clean and sanitary work environment

• Provide advice to customers on meat selection, storage, and preparation (if customer-facing)

• Assist in training junior staff or apprentices as required

Skills and Experience

To be successful in this role, you must have:

• Certificate III in Meat Processing (Retail Butcher) or equivalent qualification

• Relevant work experience as a butcher (preferred for visa purposes)

• Strong knife skills and knowledge of meat cuts and preparation techniques

• Knowledge of Australian food safety standards

• Ability to work in a fast-paced environment and meet production targets

Willing to sponsor the right candidate under the Subclass 482 or Subclass 494 (Labour Agreement) visa