Cook

Work Type: Full Time

Location: Stuart Park, Wollongong, NSW 2500

Salary: $70,000 plus Superannuation

Closes: 21/05/2024

We are posting on behalf of our client “Lagoon Restaurant” and is looking for a cook to join their growing team.

Responsible For: 

• Cooking and service of food according to the restaurant's quality and service standards Training of kitchen staff as directed by chef in charge; 

• Receiving and storage of food; 

• Safety and cleanliness of all kitchen and food storage areas; 

• Ensuring high levels of kitchen team performance; 

• Creating a harmonious environment amongst all staff within the restaurant. 

Main Tasks: 

• Prepare and cook high quality food according to menu guidelines and recipes; 

• Seasoning food during cooking; 

• Portioning food, placing it on plates, and adding gravies, sauces and garnishes; 

• Preparing food to meet special dietary requirements; 

• Examining food to ensure quality; 

• Regulating temperatures of ovens, grills and other cooking equipment; 

• Storing food in temperature controlled facilities; 

• Supervise members of the kitchen team who are responsible to you; 

• Help to create good communication between floor and kitchen staff and within the kitchen; 

• Receive and account for supplies and deliveries; 

• Assist with regular stock takes; 

• Maintain restaurant cost control systems; 

• Assist with the training of staff, including and apprentices and trainees; 

• Follow correct hygienic food handling practices; 

• Follow the restaurant's regular cleaning and waste disposal practices; Use safe work practices and support others to use them; 

• Maintain kitchen equipment and plant in good condition; 

• Carry out and other duties as advised from time to time. 

To be considered:

• Relevant qualifications

• 2+ years experience in a similar role