Chef

Position: Chef (ANZSCO 351311)

Location: Yarrawonga, Shepparton & Goulburn Valley VIC

Salary: $70,000 - $75,000 plus Superannuation

Closes: 14 April 2025

We are posting an ad on behalf of our client, 'Burkes Hotel Motel'.

Responsibilities will include:

• Preparing and cooking a variety of dishes using fresh, seasonal ingredients

• Ensuring consistently high standards of food presentation and taste

• Assisting head chef with budgeting, costing, menu planning and development to cater to customer preferences

• Maintaining a clean and organised kitchen environment

• Adhering to all food safety and hygiene regulations

• Providing guidance and training to junior kitchen staff

• Collaborating with the wider hospitality team to deliver exceptional customer service

• You must be flexible to work for 38 hours/week in a seven-day rotating roster, including early mornings, late evenings, weekends and public holidays.

To qualify for this role:

• Minimum 2 years' experience as a Chef in a similar hospitality environment

• Strong knowledge of food preparation techniques, flavour profiles and presentation

• Passion for using fresh, seasonal produce to create delicious, high-quality meals

• Ability to work effectively as part of a team in a fast-paced kitchen environment

• Excellent time management and organisational skills

• Enthusiastic and flexible approach to work

• Must have AQF Certificate IV in Commercial Cookery or Kitchen Management, and Diploma of Hospitality Management

• Experience in cooking both Western and Asian cuisines.