Chef
- Jasmine Pham
- Mar 17
- 1 min read
Updated: May 29
Position: Chef (ANZSCO 351311)
Location: Yarrawonga, Shepparton & Goulburn Valley VIC
Salary: $70,000 - $75,000 plus Superannuation
Closes: 14 April 2025
We are posting an ad on behalf of our client, 'Burkes Hotel Motel'.
Responsibilities will include:
Preparing and cooking a variety of dishes using fresh, seasonal ingredients
Ensuring consistently high standards of food presentation and taste
Assisting head chef with budgeting, costing, menu planning and development to cater to customer preferences
Maintaining a clean and organised kitchen environment
Adhering to all food safety and hygiene regulations
Providing guidance and training to junior kitchen staff
Collaborating with the wider hospitality team to deliver exceptional customer service
You must be flexible to work for 38 hours/week in a seven-day rotating roster, including early mornings, late evenings, weekends and public holidays.
To qualify for this role:
Minimum 2 years' experience as a Chef in a similar hospitality environment
Strong knowledge of food preparation techniques, flavour profiles and presentation
Passion for using fresh, seasonal produce to create delicious, high-quality meals
Ability to work effectively as part of a team in a fast-paced kitchen environment
Excellent time management and organisational skills
Enthusiastic and flexible approach to work
Must have AQF Certificate IV in Commercial Cookery or Kitchen Management, and Diploma of Hospitality Management
Experience in cooking both Western and Asian cuisines.