Work Type: Full Time
Location: Sydney, NSW
Salary: $75,000 - $85,000 + Superannuation
Closes: 01 July 2023
An airy, modern venue with outdoor seating, serving classic Italian dishes situated on the eastern bank of Circular Quay is seeking a full time restaurant manager to join their close-knit team!
Planning menus in consultation with Chefs
Planning and organising special functions
Arranging the purchasing and pricing of goods according to budget
Maintaining records of stock levels and financial transactions
Ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance
Conferring with customers to assess their satisfaction with meals and service
Selecting, training and supervising waiting and kitchen staff
May take reservations, greet guests and assist in taking orders
To be eligible for this role:
Qualifications in management or hospitality management
Minimum 2 years' experience in similar role.
Ability to positively lead a team and supervise staff
Have excellent communication skills.