Pastry Chef | West Pymble, NSW | Full-Time
Position: Pastry Chef
Location: West Pymble, NSW
Salary: $54,000.00 + 9.5% Super
Work Type: Full Time
Owned and operated by brothers Rocco and John, this modern Italian restaurant already has the whole town talking! We are currently seeking an experienced pastry cook to join our vibrant kitchen team.
Your duties will include:
- Checking the quality of raw materials and weighing ingredients
- Kneading, maturing, cutting, moulding, mixing and shaping dough and pastry goods
- Preparing pastry fillings
- Monitoring oven temperatures and product appearance to determine baking times
- Coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry products
- Glazing pastries, and decorating cakes with cream and icing
- Operating machines which roll and mould dough and cut biscuits
- Emptying, cleaning and greasing baking trays, tins and other cooking equipment
- Discussing menu ideas with head chef and management
- Checking the cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety regulations
To be considered, you should:
- Have a Certificate IV in Patisserie or higher
- 2 years of relevant experience
- Have great communication skills
- Have an artistic flair
If interested, please hit APPLY NOW or send your CV to cv@bigturn.com.au.
Location: West Pymble, NSW
Salary: $54,000.00 + 9.5% Super
Work Type: Full Time
Owned and operated by brothers Rocco and John, this modern Italian restaurant already has the whole town talking! We are currently seeking an experienced pastry cook to join our vibrant kitchen team.
Your duties will include:
- Checking the quality of raw materials and weighing ingredients
- Kneading, maturing, cutting, moulding, mixing and shaping dough and pastry goods
- Preparing pastry fillings
- Monitoring oven temperatures and product appearance to determine baking times
- Coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry products
- Glazing pastries, and decorating cakes with cream and icing
- Operating machines which roll and mould dough and cut biscuits
- Emptying, cleaning and greasing baking trays, tins and other cooking equipment
- Discussing menu ideas with head chef and management
- Checking the cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety regulations
To be considered, you should:
- Have a Certificate IV in Patisserie or higher
- 2 years of relevant experience
- Have great communication skills
- Have an artistic flair
If interested, please hit APPLY NOW or send your CV to cv@bigturn.com.au.
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