Position: Senior Sous Chef
Salary: $60,000 - $80,000
Work Type: Full Time
Location: Swan Hill, VIC
Some of your duties include:
• Plan menu, estimating food and labour costs
• Achieve food budget cost controls, ensuring minimum wastage within the unit
• Actively participate in the ongoing management and development of all menus and costings
• Monitor and maintain consistent food standards and quality across all areas and during all
stages of production and supply
• Ensure quality control measures and hygiene systems are achieved at all times
• Have total accountability for the day to day running of the kitchen service
• Purchase all food and food related products using approved suppliers
• Manage stock rotation and use by dates for the production of food are followed
• Understand and have working knowledge of all current health and safety and food hygiene
requirement and ensure total compliance
• Select and train staff, and demonstrate cooking techniques and advise on cooking procedures
• Prepare and cook food, and discuss food preparation issues with manager and head chef
• Inspect supplies, equipment, and work areas for safety and cleanliness
Requirements:
• Relevant Hospitality Qualification
• Relevant Experience (minimum of 2 years' experience) in a similar position
• Passionate about food, easy going and hardworking, and have positive attitude
Send your resume to cv@bigturn.com.au if you are interested in the position
Salary: $60,000 - $80,000
Work Type: Full Time
Location: Swan Hill, VIC
Some of your duties include:
• Plan menu, estimating food and labour costs
• Achieve food budget cost controls, ensuring minimum wastage within the unit
• Actively participate in the ongoing management and development of all menus and costings
• Monitor and maintain consistent food standards and quality across all areas and during all
stages of production and supply
• Ensure quality control measures and hygiene systems are achieved at all times
• Have total accountability for the day to day running of the kitchen service
• Purchase all food and food related products using approved suppliers
• Manage stock rotation and use by dates for the production of food are followed
• Understand and have working knowledge of all current health and safety and food hygiene
requirement and ensure total compliance
• Select and train staff, and demonstrate cooking techniques and advise on cooking procedures
• Prepare and cook food, and discuss food preparation issues with manager and head chef
• Inspect supplies, equipment, and work areas for safety and cleanliness
Requirements:
• Relevant Hospitality Qualification
• Relevant Experience (minimum of 2 years' experience) in a similar position
• Passionate about food, easy going and hardworking, and have positive attitude
Send your resume to cv@bigturn.com.au if you are interested in the position
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