- Greeting guests and taking orders
- Introducing menu items, be knowledgeable about product offerings
- Recruiting, training and supervising staff members
- Coordinating with the back of house
- Maintaining stock levels of inventory and ingredients and ordering when needed
- Ensuring dining venue is clean and safe
- Taking reservations, organising and planning events
To be considered:
- Prior experience in a similar role (1.5+ years)
- Excellent communication skills
- Ability to multi task
Send your CV to cv@bigturn.com.au