Full Time | Newmarket | Manager & Cook
Position: Restaurant Manager & Cook
Location: Newmarket, QLD
Work type: Full time
We are seeking a full-time qualified, experienced and passionate Restaurant Manager and cook at Sushi Edo, rapidly growing Japanese restaurant in Melbourne
Major responsibilities of Restaurant manager:
- Leading and managing team members to ensure they know what matters in customer service
- Building strong relationships with key clients and suppliers
- Responsible for training new staff and ensure each staff member is familiar with our current training manual and compliance of operational steps
- Courtesy handle customer complaint and ensure restaurant owners are advised of seriously incidents that require attention
- Efficient Day to Day operation of the restaurant front of house
- Ensure that staff adheres to Liquor Licensing Laws and oversee staff dispensing alcohol
- Responsible for organising and overseeing important and large functions at the restaurant
- Plan and be ready to active work plans on busy nights and ensure staff is working to their full potential
Major responsibilities of Cook:
- Planning and directing menu
- Portioning food and plating in appropriate way
- Complying with OH&S regulation
- Maintaining kitchen clean and tidy
- Stock management and ordering
- Making sauces or food items following to restaurant’s recipe
Successful applicants of both Restaurant manager and cook must have:
- Experiences as restaurant manager in hospitality industry (Restaurant Manager)
- Good communication skills
- Ability to work as a team
- Positive attitude
- Ability to work quickly and efficiently in busy workplace
In return, we competitive remuneration and provide opportunity to develop your career. Also, you must have proper visa which allows you to work in Australia
To apply, please send your resume to brucelee203@hotmail.com
Location: Newmarket, QLD
Work type: Full time
We are seeking a full-time qualified, experienced and passionate Restaurant Manager and cook at Sushi Edo, rapidly growing Japanese restaurant in Melbourne
Major responsibilities of Restaurant manager:
- Leading and managing team members to ensure they know what matters in customer service
- Building strong relationships with key clients and suppliers
- Responsible for training new staff and ensure each staff member is familiar with our current training manual and compliance of operational steps
- Courtesy handle customer complaint and ensure restaurant owners are advised of seriously incidents that require attention
- Efficient Day to Day operation of the restaurant front of house
- Ensure that staff adheres to Liquor Licensing Laws and oversee staff dispensing alcohol
- Responsible for organising and overseeing important and large functions at the restaurant
- Plan and be ready to active work plans on busy nights and ensure staff is working to their full potential
Major responsibilities of Cook:
- Planning and directing menu
- Portioning food and plating in appropriate way
- Complying with OH&S regulation
- Maintaining kitchen clean and tidy
- Stock management and ordering
- Making sauces or food items following to restaurant’s recipe
Successful applicants of both Restaurant manager and cook must have:
- Experiences as restaurant manager in hospitality industry (Restaurant Manager)
- Good communication skills
- Ability to work as a team
- Positive attitude
- Ability to work quickly and efficiently in busy workplace
In return, we competitive remuneration and provide opportunity to develop your career. Also, you must have proper visa which allows you to work in Australia
To apply, please send your resume to brucelee203@hotmail.com
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