BIGTURN
  • Home
  • JOB SEEKERS
    • POSITIONS
  • EMPLOYERS
    • TRAINING
    • REGISTER VACANCY
  • OUR SERVICES
    • JOB SEARCH
    • SPONSOR SEARCH
    • SKILLS ASSESSMENT
    • RECOGNITION OF PRIOR LEARNING (RPL)
  • ABOUT BIGTURN
  • FUTURE INNOVATION
    • MARKET OVERVIEW
    • BIGTURN PLATFORM
    • TOKEN ECOSYSTEM
  • CONTACT US

job seekers

Chef

3/2/2020

1 Comment

 
Picture
Position:  Chef
Work Type: Full Time
Location: Forster, NSW

Salary: $50, 000 - 55, 000

We are currently seeking an experienced chef for restaurant located in Forster, NSW. 

Responsibilities:
  •  Preparing and cooking of food in dining and catering
  • Creating menus and decorating food
  • Estimating and ordering  food supplies
  • Seasoning food during cooking
  • Ensuring hygienic food and kitchen
  • Training and supporting staffs
  • Ensuring qualified food 
To be considered:
  • Relevant qualifications
  •  Prior experience in a similar role
  • Excellent communication skills
  • Ability to multi task 
  •  Ethical working
Please send your CV to cv@bigturn.com.au or click Apply Now if you believe you may be suitable for the position.

1 Comment
Jaya Ganesh Pitchai Mallaiyan link
9/5/2020 21:55:01

Dear Hiring Manager,

I am writing this letter to express my keen interest in securing a suitable position in your organization.

I am a versatile, accomplished & goal-oriented professional with 14+ years of hospitality experience in artistic designing of menu’s, preparing exquisite dishes, curating pastries, cakes, managing bar’s & lounges & attending to various catering requirements

I am skilled culinary professional with experience in bakery and confectionery, ala carte, buffet and fine dining and

adept in managing all kitchen activities such as breakfast preparation, the main course, banqueting needs & staff canteen

I am proficient in handling services kitchen, housekeeping, bar ‘s & event planning with strong ability to manage & work in main kitchen covering the hot sections, proven track record in creating menus for a la carte, banquet service & fine dining vegetable preparation area, cold section, pastry & bakery section, larder section & temporary kitchen and have

My achievements include managing 9 outlets with 33 cooks while sustaining cost level of $ 52000 for 6 months

My profound ability to communicate and resolve customers’ issues in a proactive manner let me handle problems in a manner that facilitate successful outcomes.

I am eager to put my skills to work in a capacity that will allow me the opportunity to further strengthen my professional development. My CV is enclosed for your consideration. Should you have any questions or wish to schedule an interview, please do reach me at (+1) 345 3224691, I look forward to hearing from you soon.

I appreciate your time and consideration.

Sincerely,

Jaya Ganesh Pitchai Mallaiyan

Reply



Leave a Reply.

    Archives

    April 2022
    March 2022
    February 2022
    January 2022
    December 2021
    November 2021
    October 2021
    September 2021
    August 2021
    July 2021
    June 2021
    May 2021
    April 2021
    March 2021
    February 2021
    January 2021
    December 2020
    November 2020
    October 2020
    September 2020
    August 2020
    July 2020
    June 2020
    May 2020
    March 2020
    February 2020
    January 2020
    December 2019
    November 2019
    October 2019
    September 2019
    August 2019
    July 2019
    June 2019
    May 2019
    April 2019
    March 2019
    February 2019
    January 2019
    December 2018
    November 2018
    October 2018
    September 2018
    August 2018
    July 2018
    June 2018
    May 2018
    April 2018
    March 2018
    February 2018
    January 2018
    December 2017
    November 2017
    October 2017
    September 2017
    August 2017
    July 2017
    June 2017
    May 2017
    April 2017
    March 2017
    February 2017
    January 2017
    December 2016
    November 2016
    October 2016
    September 2016
    August 2016
    July 2016
    June 2016
    May 2016
    April 2016
    March 2016
    February 2016
    January 2016
    December 2015
    November 2015
    October 2015
    September 2015
    August 2015
    July 2015
    June 2015
    May 2015
    April 2015
    March 2015
    February 2015
    January 2015
    December 2014
    November 2014
    October 2014
    September 2014
    August 2014
    July 2014
    June 2014
    May 2014
    April 2014
    March 2014
    February 2014
    January 2014

    Occupation

    All
    ACCOUNTANT
    ADMINISTRATOR
    Architecture
    BAKER
    BARISTA
    BAR MANAGER
    BUTCHER
    CAFE MANAGER
    CARPENTER
    CHEF
    COACH
    CONSTRUCTION
    CONSULTANT
    COOK
    DENTAL TECHNICIAN
    DRILLER
    ENGINEER
    EXPORTER
    HAIRDRESSER
    HR
    MANAGER
    MARKETING OFFICER
    Massage Therapist
    MECHANIC
    Painter
    PANEL BEATER
    PASTRY COOK
    PROJECT ADMIN
    QUALITY CONTROL OFFICER
    RESTAURANT MANAGER
    STONEMASON
    Systems Analyst
    TEACHER
    Travel Agency
    WEB DESIGNER
    Wholesaler

    RSS Feed

About Us
Contact Us
Job Seekers
Employers
Register Vacancy
Training
Copyright © 2008-2020  Built by BigTurn. All rights reserved.
  • Home
  • JOB SEEKERS
    • POSITIONS
  • EMPLOYERS
    • TRAINING
    • REGISTER VACANCY
  • OUR SERVICES
    • JOB SEARCH
    • SPONSOR SEARCH
    • SKILLS ASSESSMENT
    • RECOGNITION OF PRIOR LEARNING (RPL)
  • ABOUT BIGTURN
  • FUTURE INNOVATION
    • MARKET OVERVIEW
    • BIGTURN PLATFORM
    • TOKEN ECOSYSTEM
  • CONTACT US