Position: Pastry Chef
Location: Forster, NSW
Salary: $50,000 -$55,000 (per annual) + Super
Your duties will include:
- Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
- Creating new and exciting desserts to renew our menus and engage the interest of customers
- Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
- Monitoring stocks for baking ingredients such as flour, sugar etc. and making appropriate orders within budget
- Checking quality of material and condition of equipment and devices used for cooking
- Guiding and motivating pastry assistants and bakers to work more efficiently
- Identifying staffing needs and helping recruit and training personnel
- Maintaining a lean and orderly cooking station and adhering to health and safety standards
To be eligible for this role:
- Proven experience as Pastry Chef, baker or relevant role
- Certificate in culinary arts, pastry-making, baking or relevant field
- In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
- Enthusiasm for the role and positive attitude
If you are interested in this position, please apply now by sending your CV to cv@bigturn.com.au