Location : Terrigal, NSW
Work Type: Full Time
Salary: $50,000 - $55,000
Responsibilities of Role:
- Preparing ingredients (e.g. slicing, cutting, marinating etc)
- Cooking food items according to menu
- Ensuring food is cooked according to portions
- Discussing menu ideas with head chef and upper management
- Demonstrating techniques and advising on cooking procedures
- Working cohesively in a team environment
- Adhering to OH&S standards and procedures
To Be Considered for this Role:
- Experience in a similar position
- Trade qualified
- Fast thinker and swift in the kitchen
- Good communication skills
If this position sounds suitable for you, please send your CV to cv@bigturn.com.au.