Cook | Wagga Wagga, NSW | Full Time
Position: Cook
Location: Wagga Wagga, NSW
Salary: Cook Grade 4 + 9.5% Super
Work Type: Full Time
Located in the heart of Wagga Wagga, the hotel is a short walk to the railway station, the main street and all amenities. We offer guests a great bistro menu with something to suit all tastes and budgets. Groups can be catered for in the function room and there is also a beer garden. Ensuite and shared facilities accommodation is available. Our bistro is currently seeking a full time cook to join us due to an increase in demand.
Responsibilities of this role:
- Prepping ingredients for cooking (washing, cutting, trimming, slicing, marinating etc.)
- Cooking dishes according to standardised order
- Making dish adjustments at the request of customers
- Working well in a team of kitchen staff
- Cleaning work area as required
- Ensuring stock is at an adequate level and informing head chef when stock is running low
- Maintaining and adhering to OH&S procedures
To be considered for this role:
- 1.5 years experience working in a commercial kitchen setting
- Certificate III or higher in Commercial Cookery is highly desirable
- Adaptable and swift in the kitchen
To apply for this position, please forward a copy of your CV to cv@bigturn.com.au or click Apply Now. Please note, only shortlisted candidates will be contacted.
Location: Wagga Wagga, NSW
Salary: Cook Grade 4 + 9.5% Super
Work Type: Full Time
Located in the heart of Wagga Wagga, the hotel is a short walk to the railway station, the main street and all amenities. We offer guests a great bistro menu with something to suit all tastes and budgets. Groups can be catered for in the function room and there is also a beer garden. Ensuite and shared facilities accommodation is available. Our bistro is currently seeking a full time cook to join us due to an increase in demand.
Responsibilities of this role:
- Prepping ingredients for cooking (washing, cutting, trimming, slicing, marinating etc.)
- Cooking dishes according to standardised order
- Making dish adjustments at the request of customers
- Working well in a team of kitchen staff
- Cleaning work area as required
- Ensuring stock is at an adequate level and informing head chef when stock is running low
- Maintaining and adhering to OH&S procedures
To be considered for this role:
- 1.5 years experience working in a commercial kitchen setting
- Certificate III or higher in Commercial Cookery is highly desirable
- Adaptable and swift in the kitchen
To apply for this position, please forward a copy of your CV to cv@bigturn.com.au or click Apply Now. Please note, only shortlisted candidates will be contacted.
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