Location: Southern Highlands
Work type: Full time
Successful candidate's responsibilities would include:
- Stock rotation and ordering from local suppliers
- Preparing and presenting high quality dishes
- Menu input and creation
- Training and supervising chefs
To suit this role candidate should have:
- Experience of min 3 -4 years in a similar position
-Excellent communication skills
-Ability to kitchen
If you are interested in this position, please send us your CV along with a cover letter addressing the below questions for further consideration.