Category: CHEF

Qualified Chef

14/3/2016

Full Time | ACT | Chef

Position : Chef
Location : Canberra, ACT
Salary: $50, 000

We are looking for an experienced chef for our modern upmarket restaurant located in the heart of the city. Opened for lunch and dinner 7 days a week we serve an extensive menu to our clients. You will be working alongside professional and dedicated team in a wonderful venue.

Responsibilities:
- Preparing ingredients
- Cooking restaurant dishes as steaks and fillets
- Organizing and monitoring stock levels
- Maintaining a clean kitchen environment by cleaning utensils and equipment when required
- Working in a fast paced environment

To Be Considered For This Role:
- Minimum 2 years’ experience in a similar position
- A strong work ethic
- Friendly and attentive qualities

If you believe you may be suitable for the position, then please send a copy of your CV to cv@bigturn.com.au.

apply now

Experienced Sous Chef Required

11/3/2016

Full Time| NSW | Sous Chef

Position : Sous Chef
Location : Queanbeyan, NSW
Salary: $45, 000 - 55, 000

Our friendly team is looking for a sous chef to become part of the restaurant in a busy hotel in Quenbeyan. Offering our customers usual pub's favorites we also have a famous beer garden on Fridays & Saturdays as well as one of the biggest BBQ in town.

You will be:
- Monitoring the stock and updating the supply
- Preparing the dishes like salmon or lamb shanks, steaks
- Working in a busy kitchen team
- Training and supervising chefs

To qualify for this position, ideally you should:
- 4+ years experience in a similar setting
- Trade qualified (Certificate IV on Commercial Cookery or higher)
- Have good communication skills
- Passion for cooking

If you are interested in the above position, please forward a copy of your CV to cv@bigturn.com.au or click Apply Now

Apply now

Chef for a Leading Restaurant

26/2/2016

Full Time | Berrima | Chef

Position : Chef
Location : Berrima, Southern Highlands, NSW
Salary: $45, 000

Outstanding event company and restaurant located in the beautiful Southern Highlands requires a passionate and driven chef who can lead a large team. With a recent expansion of our clients operations, this new position has been created. You will work alongside leading chefs and cater to some of the most exclusive events within the area.

Key Duties:
- Preparing ingredients for cooking
- Cooking quality restaurant dishes
- Adhering to OH&S procedures
- Ordering and monitoring stock levels
- Maintaining a clean kitchen environment by cleaning utensils and equipment when required
- Working in a fast paced environment

The Person:
- Minimum 2 years’ experience in a similar position
- Exposure to fine dining or large events
- Friendly and attentive qualities
- Good communication skills

If you are interested in this position, please send us your CV along with a cover letter addressing the below questions for further consideration.

APPLY NOW

Experienced Pastry Cooks

20/12/2015

Full Time | Penrith | Pastry Cooks

Positions : Pastry Cooks
Location : Penrith, NSW
Salary: $54, 000

We are seeking two pastry cooks for our venue in Penrith, NSW. If you would like to work in a reputable and established venue, then look no further. We are a team of passionate pastry cooks and staff who enjoy waking up everyday, ready for work. Your personality is also important: you should be sincere, friendly and hard working.

Responsibilities of Role:
- Preparing ingredients for baking (e.g. weighing, beating eggs etc.)
- Making and baking various sweet and savoury pastries
- Preparing pastry fillings
- Ensuring stock inventory is well stocked
- Maintaining a clean working environment by disposing of waste and wiping down equipment and utensils before and after use
- Adhering to OH&S standards and procedures

To Be Considered for this Role:
- 1+ years experience in a similar position
- Have good communication skills and English
- A hardworking nature and willingness to learn

If this position sounds suitable for you, please forward a cover of your CV to cv@bigturn.com.au.

APPLY NOW

Chef Required for Busy Beach Cafe

22/10/2015

Full Time | Avoca Sands | Chef

Position : Chef
Nature of Business : Cafe
Location: Avoca, NSW
Salary: Starting from $43, 000 + Super
Hours of work per week : 38 Hours
Work Type: Full Time

We are a busy and popular cafe by the beach in sunny Central Coast. Our venue serves up casual beach-side cuisine with the meanest coffee and the friendliest of staff. Our cafe is opened for breakfast, lunch and dinner and is always packed with locals and tourists.

Our cafe is enviously located right by the beach - take in the wonderful sea breeze and sun rays during your next visit! Due to the success of the business, we have opened up a position for a cafe chef to join our team.

Your duties will include:
- Cooking breakfast, lunch and dinner menu items
- Preparing ingredients for cooking e.g. washing, chopping, cutting etc.
- Adhering to OH&S procedures and regulations
- Maintaining a hygienic and safe work place
- Working cohesively in a kitchen team

To be eligible for this role:
- Australian qualification e.g. Certificate III, IV in Commercial Cookery, Diploma or Advanced Diploma in Hospitality Management etc.
- Relevant work experience (Ideally, 2+ years)
- Good communication skills

If you are interested in the above position, please click 'Apply Now' or contact Leon on (02) 4381 0994.

APPLY NOW

PASSIONATE ARTISAN BAKER FOR DUBBO

3/10/2015

FULL TIME | DUBBO | BAKER

" Located in the old newspaper building in Central Dubbo, a refined cafe bringing ultra cool city coffee culture to a rural setting"

With ambitious expansion plans in place, we are now looking for a passionate and experienced artisan baker to take on a high-end role, comprising of no premixes, just pure from-scratch artisan baking. If your repertoire includes proper hand shaping skills, experienced utilizing long fermentation and sourdough starters, with the tenacity to be focused on providing and maintaining the highest quality of baked products, we would love to meet you and have an interview over coffee.

Key Criteria:

Trade Qualified (Certificate III/IV in Retail Baking or Cert IV in Patisserie)
Passion to make an impact and help drive our business forward with your expert skills and knowledge
At least 3 years experience working in an artisan bakery
Knowledge and provable experience in baking delectable, and fresh products on a consistent basis

Salary is largely dependent on experience ; with salaries of up to $70,000 on offer.

We are currently in a position to sponsor highly skilled applicants for a variety of visas.

Please email a copy of your resume and a covering letter through the link below and we will be in touch.

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Baker for Busy Suburban Venue

4/9/2015

Full Time | Guildford | Baker

Position : Baker
Location : Guildford, NSW
Salary: $54 000

Our venue has an open position for an experienced baker to join our team. We are located in suburban Sydney, close to public transport. Our venue is a local choice for fresh pastries and cakes.

Responsibilities of Role:
- Preparing ingredients for baking (e.g. weighing, beating eggs etc.)
- Making and baking various sweet and savoury pastries
- Working cohesively in a team environment
- Monitoring oven temperatures and product appearance
- Emptying, cleaning and greasing baking trays, tins and other cooking equipment
- Adhering to OH&S standards and procedures

To Be Considered for this Role:
- 1.5+ years experience in a similar position
- Trade qualified
- A creative flair

If this position sounds suitable for you, please forward a cover of your CV to cv@bigturn.com.au.

apply now

Hotel Chef for Scone NSW

29/7/2015

Full Time | Scone |

Position: Chef
Location: Scone NSW
Salary: $47 000 - $55 000

Situated in the Hunter Region of NSW is the scenic town of Scone. Our clients bistro is currently seeking a full time chef to join their expanding team. The hotel offers premium quality dishes, in an environment that preserves its historical charm. You will be required to bring your own flair along with uphold the expectations of dinners.

Key Duties
- Preparing ingredients for cooking
- Cooking bistro style items
- Adhering to OH&S procedures
- Ordering and monitoring stock levels
- Maintaining a clean kitchen environment by cleaning utensils and equipment when required
- Working in a fast paced environment

The Person
- Minimum 2 years’ experience in a similar position
- Reliable, trustworthy and punctual
- Hands on approach and a ‘can do’ attitude
- Willingness to learn

RSMS sponsorship is available for suitable candidates. To be eligible for the RSMS visa, you must meet the following criteria:
- Certificate III in Commercial Cookery with two years full-time experience upon completion OR Certificate IV in Commercial Cookery or Diploma in Hospitality OR similar qualifications in your respective field. (Qualifications should be obtained in Australia)
- IELTS Score 6 in all modules
- Valid visa in Australia

If you are interested in this position, please send us your CV along with a cover letter addressing the below questions for further consideration.

Apply now

Passionate Chef Needed

29/7/2015

Full Time | Wagga Wagga |

Position: Chef
Location: Wagga Wagga NSW
Salary: $48 000 + Super

Leading hotel chain in the large inland city of Wagga Wagga requires an additional chef for its kitchen team. Our client is an evolving and progressive restaurant that prides itself on producing the regions most outstanding food. If you have a passion to extend your caliber of cooking and have an interest in fine foods then read on.

Key Duties
- Attention to detail
- Menu input and creation
- Preparing and presenting high quality dishes
- Function cooking
- Stock rotation and ordering from local suppliers

The Person
- Minimum 2 years’ experience in a similar position
- Exposure to large kitchens
- Passion for cooking
- Ability to work in a fast paced environment

RSMS sponsorship is available for suitable candidates. To be eligible for the RSMS visa, you must meet the following criteria:
- Certificate III in Hospitality Management with two years full-time experience upon completion OR Certificate IV in Hospitality Management or Diploma in Hospitality OR similar qualifications in your respective field. (Qualifications should be obtained in Australia)
- IELTS Score 6 in all modules
- Valid visa in Australia

If you are interested in this position, please send us your CV along with a cover letter addressing the below questions for further consideration.

apply now

Chef for Historical Aussie Pub

18/7/2015

Full Time | Parkes | Chef

Position: Chef
Location: Parkes, NSW
Salary: $45 000
Work Type: Full Time

Due to the departure of our current chef, we need an experienced chef for our local Aussie pub. You should have experience in cooking bistro menu items (e.g. steak, fish and chips, burgers, nachos, parmy etc.). You should also be qualified and be able to work in the next month. We are looking for someone local but am open to 187 sponsorship for the right candidate. Please send your CV through and we will contact you if we believe you to be suitable for the role.

apply now

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job seekers

Qualified Chef

Full Time | ACT | Chef

Experienced Sous Chef Required

Full Time| NSW | Sous Chef

Chef for a Leading Restaurant

Full Time | Berrima | Chef

Experienced Pastry Cooks

Full Time | Penrith | Pastry Cooks

Chef Required for Busy Beach Cafe

Full Time | Avoca Sands | Chef

PASSIONATE ARTISAN BAKER FOR DUBBO

FULL TIME | DUBBO | BAKER

Baker for Busy Suburban Venue

Full Time | Guildford | Baker

Hotel Chef for Scone NSW

Full Time | Scone |

Passionate Chef Needed

Full Time | Wagga Wagga |

Chef for Historical Aussie Pub

Full Time | Parkes | Chef

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