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job seekers

Chef for Busy Thai Restaurant

16/3/2017

 

Chef | Randwick, NSW | Full Time

Position: Chef
Salary: $60,000.00 + 9.5% Super
Location: Randwick, NSW
Work Type: Full Time


The Pink Thai Bistro is a bustling Thai dining venue in Randwick, NSW. We promise to use the freshest ingredients, best part of the meat and non cholesterol oil in our cooking to produce the most delicious meals for you and your family! We are now looking for a skilled chef to join us! 

Responsibilities: 
- Cooking menu items (e.g. Thai curries, entrees, fish, noodles, rice dishes etc.)
- Supervising and training cooks
- Monitoring and regulating temperatures of all equipment
- Ordering stock and ingredients when replenishment is required
- Discussing food preparation and menu ideas with head chef and owners
- Adhering to hygiene rules and regulations
- Freezing and preserving food

To be considered for this position, you should have at least 2.5 years experience in cooking Thai cuisine, be able to work under pressure and have great attitude towards work. 

To be considered for this position, please send your CV to cv@bigturn.com.au or click Apply Now. 
Apply Now

Chef de Partie for Modern Winery Restaurant

2/6/2016

 

Full Time | Berrima | Chef de Partie

Position : Chef de Partie
Location : Berrima, NSW
Salary: $55,000.00 + 9.5%  Superannuation 

Outstanding event company and restaurant located in the beautiful Southern Highlands requires a passionate and driven chef de partie  who can assist in a large team. With a recent expansion of our clients operations, this new position has been created. You will work alongside leading chefs and cater to some of the most exclusive events within the area along with catering to locals/tourists whom visit the expansive restaurant.

Key Duties: 
- Preparing ingredients for cooking 
- Cooking quality restaurant dishes
- Adhering to OH&S procedures 
- Ordering and monitoring stock levels 
- Maintaining a clean kitchen environment by cleaning utensils and equipment when required 
- Working in a fast paced environment 
- Working on grill section 
- Providing training and guidance to kitchen brigade

The Person: 
- Minimum 3 years’ experience in a similar position
- Exposure to fine dining or large events 
- Friendly and attentive qualities 
- ​Good communication skills
- Appropriate qualifications (Cert III, Cert IV, Diploma in Commercial Cookery or equivalent)
- Passion for applying farm-to-table concept
- Creating innovative dishes

If you are interested in this position, please send us your CV to cv@bigturn.com.au or Apply Now and follow the prompts.
APPLY NOW

Chef de Partie for Famous Pub in Darwin

1/6/2016

 

Full Time | Darwin | Chef de Partie

Location: Darwin, NT
Salary: $55,000.00 + 9.5% Superannuation 
Position: Chef de Partie
Commencement Date: ASAP


A short drive from Darwin city centre is a historic Australian pub that has become a landmark within the area. Serving unique bistro meals to locals and tourists, has led to this hotel becoming extremely popular. They now seek a passionate and skilled senior chef to continue this flare in the kitchen and looking to start work as soon as possible. 

Key Duties 
- Preparing ingredients for cooking 
- Cooking bistro style items 
- Adhering to OH&S procedures 
- Ordering and monitoring stock levels 
- Maintaining a clean kitchen environment by cleaning utensils and equipment when required 
- Working in a fast paced environment 
- Providing training and guidance to kitchen team members


The Person 
- Minimum 2 years’ experience in a similar position
- Reliable, trustworthy and punctual 
- Hands on approach and a ‘can do’ attitude 
- Willingness to learn
-
Certificate III in Commercial Cookery OR Certificate IV in Commercial Cookery or Diploma in Hospitality

If you are interested in this position, please send us your CV to cv@bigturn.com.au or Apply Now and follow the prompts. 
APPLY NOW

Bistro Chef for Hotel in Parkes

24/5/2016

 

Full Time | Parkes | Chef

Location: Parkes, NSW
Salary: $48,000.00 + 9.5% Superannuation
Postition: Chef

Located in the famous area of Parkes, this hotel has been serving the community for multiple years. Every night of the week the hotel serves delicious bistro classics, with a wide array of entertainment including weekly live bands. Expanding our operations has meant the need for an additional chef has arose. 

Responsibilities Include:
- Preparing ingredients for cooking 
- Cooking bistro style items 
- Adhering to OH&S procedures 
- Ordering and monitoring stock levels 
- Maintaining a clean kitchen environment by cleaning utensils and equipment when required 
- Working in a fast paced environment 
- Willing to add new menu items (Specials, rotational menu etc)

Individual Requirements:
- Preferable Certificate III in Commercial Cookery or equivalent
- 3 Years relevant experience
- Willingness to learn
- Reliable, trustworthy and punctual
- Hands on approach

If you believe you may be suitable for the position, then please Apply Now below or simply send a copy of your CV to cv@bigturn.com.au.
APPLY NOW

Chef needed for expanding Hotel Bistro

10/5/2016

 

Full Time | Queanbeyan | Chef de Partie

Location: Queanbeyan, NSW 
Salary: $48 - $50,000 + Super 
Position: Chef de Partie/Chef 


A leading hotel located only 20 minutes from Canberra ACT, requires an experienced chef for a mid level role within the growing kitchen team. With a restructuring phase pending, the kitchen are seeking to fill the position as soon as possible. Our clients bistro produces a high volume of top quality meals for its patrons, with daily specials. In more recent times the hotel has added a breakfast service.

Responsibilities of the role includes:

- Preparing and Cooking according to recipes and menus.
- Knowledge and experience in grill area advantageous
- Implement new ideas into menu/ menu creation
- Organizing and storing stock, utensils and equipment in a safe and hygienic manner 
- Working cohesively in a team of kitchen staff

What is required:

- At least 2 years experience in a similar setting 
- Australian trade certificate (e.g. Certificate III/ IV in Commercial Cookery or Diploma/ Advanced Diploma of Hospitality Management) 
- An excellent command of the English language 
- A strong work ethic 
- An eagerness to learn new recipes


If you believe you may be suitable for the position, then please Apply Now below or simply send a copy of your CV to cv@bigturn.com.au.
APPLY NOW

Head Chef To A Busy Restaurant 

31/3/2016

 

Full Time | Geelong | Head Chef 

Our renovated Italian  restaurant is looking for a Head Chef.  Located in the center of the  beautiful seaside town, right near the city park we  are open for lunch and dinners. We make a strong emphasis  on a family component and have a specially designed children menu.  We also offer a special playground so children can play safely while parents enjoy our delicately prepared meals.

Responsibilities:
- Cooking quality restaurant dishes 
- Adhering to OH&S procedures 
- Ordering and monitoring stock levels
- Planning and updating the menu
​- Supervising, leading & training the team 


To Be Considered For This Role You Should Have: 
- 2+  years experience in a similar position
- Excellent communication skills
- Passion for cooking 


​
If you believe you may be suitable for the position, then please send a copy of your CV to cv@bigturn.com.au.
Apply now

Chef Required for Asian Cuisine Restaurant

26/3/2016

 

Full Time | Cairns | Chef

​Position: Chef
Location: Cairns/QLD

Salary: $42,000 - $45,000


A Restaurant located in the CBD of the Cairns, is in the midst of a full-blown expansion. The expansion will see the dynamic team focusing on bringing quality food to the local community. We are looking for chefs or cooks who are able to multi-task and work within a busy kitchen to spearhead the restaurant into new heights and popularity. If successful, you will be working for a restaurant that is highly prominent within the Cairns region. The position provides the opportunity to develop your career in a supportive environment that is surrounded by a relaxed and picturesque tropical town.

Furthermore, we, as owners of the restaurant are very supportive of our staff, ensuring you experience a smooth transition to the area. 

 
We are looking for qualified Chefs only, minimum certificate IV in commercial cookery or equivalent

Key Duties:
- Preparing ingredients
- Ability to multitask around a kitchen
- Organizing and monitoring stock levels 
- Exposure to fast-paced and high volume cafes/restaurants

To suit this role candidate should have:
- Experience of min. 2 years in a similar position
- Background in Thai cuisine cooking.
- Knowledge of food safety and HACCP procedures. 

If you are interested in this position, please send us your CV along with a cover letter addressing the below questions for further consideration.
 
Apply Now

Chef for a Five Star Venue

25/3/2016

 

Full Time | Berima | Chef

Position: Commis Chef
Location: Berima, NSW
​Salary: $48,000 + Superannuation


We are expanding and offering an exciting opportunity for a talented chef to join our  team. Located in a picturesque valley we  provide our customers with exceptional service and fresh seasonal menu that includes  organic and locally sourced products. In addition to a la cart service we cater different functions and weddings. We  offer our clients a unique experience to try wines at the Cellar Door.

Successful candidate's responsibilities would include:
- Stock rotation and ordering from local suppliers 
- Preparing and presenting high quality dishes 
-  Menu input and creation 

- Training and supervising chefs

To suit this role candidate should have:
- Experience of min 3 -4 years in a similar position
-Excellent communication skills
​-Previous experience a la carte and event cooking

If you are interested in this position, please send us your CV along with a cover letter addressing the below questions for further consideration.
apply now

Chef Required for Hotel Chain

20/3/2016

 

Full Time | Wagga Wagga | Chef

Position: Chef 
Location: Wagga Wagga NSW 
Salary: $46, 000 + Super 


Leading hotel chain in the largest inland city of Wagga Wagga, requires an additional chef for its kitchen team. Our client is an evolving and progressive 4.5 star hotel restaurant, that prides itself on producing the regions most outstanding food. If you have a passion to extend your caliber of cooking and have an interest in fine foods then read on. 

Key Duties 
- Attention to detail 
- Menu input and creation 
- Preparing and presenting high quality dishes 
- Function cooking 
- Stock rotation and ordering from local suppliers 

The Person 
- Minimum 2 years’ experience in a similar position
- Exposure to large kitchens 
- Passion for cooking 
- Ability to work in a fast paced environment 

Benefits
- Discounts worldwide with participating hotel partners
- Working in an iconic Wagga Wagga venue
- Career development and advancement structure


If you are interested in this position, please send us your CV along with a cover letter addressing the below questions for further consideration.
APPLY NOW

Chef for Sushi Venue

16/3/2016

 

Chef | Brisbane, QLD | Full Time

​​Position: Chef
Location: Brisbane, QLD
Salary: $80,000.00 + 9.5% Super
Work Type: Full Time
 
We are looking for an experienced chef to join our soon to open sushi venue in Brisbane CBD. At Sushia, we endeavour to be Brisbane’s top sushi hub by serving fresh, handmade sushi rolls and Japanese cuisine. Our menu will be extensive with a large selection of cold and hot food and drinks available. We are therefore seeking a chef with prior Japanese cuisine experience to assist us to grow and become #1!
 
Responsibilities:
- Preparing ingredients for cooking (e.g. boiling rice, dicing and slicing vegetables and meat, marinating meats, boiling stocks and soups etc.)
- Preparing and making sushi rolls according to recipe
- Cooking hot dishes to order
- Planning menus, inputting ideas for new menu items/ specials
- Training and supervising staff members
- Checking stock inventory and making orders as necessary
- Complying with OH&S standards and procedures
- Maintaining a clean work environment
- Freezing and preserving food
 
To be considered for this position:
- A qualification in cookery is desired
- 2+ years relevant experience in Japanese cuisine
- Good communication and team work skills
 
If interested in this position, please click APPLY NOW.

APPLY NOW
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  • Home
  • JOB SEEKERS
    • POSITIONS
  • EMPLOYERS
    • TRAINING
    • REGISTER VACANCY
  • OUR SERVICES
    • JOB SEARCH
    • SPONSOR SEARCH
    • SKILLS ASSESSMENT
    • RECOGNITION OF PRIOR LEARNING (RPL)
  • ABOUT BIGTURN
  • FUTURE INNOVATION
    • MARKET OVERVIEW
    • BIGTURN PLATFORM
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  • CONTACT US