Position: Chef
Salary: $60,000.00 + 9.5% Super
Location: Randwick, NSW
Work Type: Full Time

The Pink Thai Bistro is a bustling Thai dining venue in Randwick, NSW. We promise to use the freshest ingredients, best part of the meat and non cholesterol oil in our cooking to produce the most delicious meals for you and your family! We are now looking for a skilled chef to join us! 

Responsibilities: 
- Cooking menu items (e.g. Thai curries, entrees, fish, noodles, rice dishes etc.)
- Supervising and training cooks
- Monitoring and regulating temperatures of all equipment
- Ordering stock and ingredients when replenishment is required
- Discussing food preparation and menu ideas with head chef and owners
- Adhering to hygiene rules and regulations
- Freezing and preserving food

To be considered for this position, you should have at least 2.5 years experience in cooking Thai cuisine, be able to work under pressure and have great attitude towards work. 

To be considered for this position, please send your CV to cv@bigturn.com.au or click Apply Now. 

Position : Chef de Partie
Location : Berrima, NSW
Salary: $55,000.00 + 9.5%  Superannuation 

Outstanding event company and restaurant located in the beautiful Southern Highlands requires a passionate and driven chef de partie  who can assist in a large team. With a recent expansion of our clients operations, this new position has been created. You will work alongside leading chefs and cater to some of the most exclusive events within the area along with catering to locals/tourists whom visit the expansive restaurant.

Key Duties: 
- Preparing ingredients for cooking 
- Cooking quality restaurant dishes
- Adhering to OH&S procedures 
- Ordering and monitoring stock levels 
- Maintaining a clean kitchen environment by cleaning utensils and equipment when required 
- Working in a fast paced environment 
- Working on grill section 
- Providing training and guidance to kitchen brigade

The Person: 
- Minimum 3 years’ experience in a similar position
- Exposure to fine dining or large events 
- Friendly and attentive qualities 
- ​Good communication skills
- Appropriate qualifications (Cert III, Cert IV, Diploma in Commercial Cookery or equivalent)
- Passion for applying farm-to-table concept
- Creating innovative dishes

If you are interested in this position, please send us your CV to cv@bigturn.com.au or Apply Now and follow the prompts.

Location: Parkes, NSW
Salary: $48,000.00 + 9.5% Superannuation
Postition: Chef

Located in the famous area of Parkes, this hotel has been serving the community for multiple years. Every night of the week the hotel serves delicious bistro classics, with a wide array of entertainment including weekly live bands. Expanding our operations has meant the need for an additional chef has arose. 

Responsibilities Include:
- Preparing ingredients for cooking 
- Cooking bistro style items 
- Adhering to OH&S procedures 
- Ordering and monitoring stock levels 
- Maintaining a clean kitchen environment by cleaning utensils and equipment when required 
- Working in a fast paced environment 
- Willing to add new menu items (Specials, rotational menu etc)

Individual Requirements:
- Preferable Certificate III in Commercial Cookery or equivalent
- 3 Years relevant experience
- Willingness to learn
- Reliable, trustworthy and punctual
- Hands on approach

If you believe you may be suitable for the position, then please Apply Now below or simply send a copy of your CV to cv@bigturn.com.au.

Our renovated Italian  restaurant is looking for a Head Chef.  Located in the center of the  beautiful seaside town, right near the city park we  are open for lunch and dinners. We make a strong emphasis  on a family component and have a specially designed children menu.  We also offer a special playground so children can play safely while parents enjoy our delicately prepared meals.

Responsibilities:
- Cooking quality restaurant dishes 
- Adhering to OH&S procedures 
- Ordering and monitoring stock levels
- Planning and updating the menu
​- Supervising, leading & training the team 


To Be Considered For This Role You Should Have: 
- 2+  years experience in a similar position
- Excellent communication skills
- Passion for cooking 

​
If you believe you may be suitable for the position, then please send a copy of your CV to cv@bigturn.com.au.

​Position: Chef
Location: Cairns/QLD
Salary: $42,000 - $45,000


A Restaurant located in the CBD of the Cairns, is in the midst of a full-blown expansion. The expansion will see the dynamic team focusing on bringing quality food to the local community. We are looking for chefs or cooks who are able to multi-task and work within a busy kitchen to spearhead the restaurant into new heights and popularity. If successful, you will be working for a restaurant that is highly prominent within the Cairns region. The position provides the opportunity to develop your career in a supportive environment that is surrounded by a relaxed and picturesque tropical town.
Furthermore, we, as owners of the restaurant are very supportive of our staff, ensuring you experience a smooth transition to the area. 

 
We are looking for qualified Chefs only, minimum certificate IV in commercial cookery or equivalent

Key Duties:
- Preparing ingredients
- Ability to multitask around a kitchen
- Organizing and monitoring stock levels 
- Exposure to fast-paced and high volume cafes/restaurants

To suit this role candidate should have:
- Experience of min. 2 years in a similar position
- Background in Thai cuisine cooking.
- Knowledge of food safety and HACCP procedures. 

If you are interested in this position, please send us your CV along with a cover letter addressing the below questions for further consideration.
 

Position: Commis Chef
Location: Berima, NSW
​Salary: $48,000 + Superannuation

We are expanding and offering an exciting opportunity for a talented chef to join our  team. Located in a picturesque valley we  provide our customers with exceptional service and fresh seasonal menu that includes  organic and locally sourced products. In addition to a la cart service we cater different functions and weddings. We  offer our clients a unique experience to try wines at the Cellar Door.

Successful candidate's responsibilities would include:
- Stock rotation and ordering from local suppliers 
- Preparing and presenting high quality dishes 
-  Menu input and creation 
- Training and supervising chefs

To suit this role candidate should have:
- Experience of min 3 -4 years in a similar position
-Excellent communication skills
​-Previous experience a la carte and event cooking

If you are interested in this position, please send us your CV along with a cover letter addressing the below questions for further consideration.

​​Position: Chef
Location: Brisbane, QLD
Salary: $80,000.00 + 9.5% Super
Work Type: Full Time
 
We are looking for an experienced chef to join our soon to open sushi venue in Brisbane CBD. At Sushia, we endeavour to be Brisbane’s top sushi hub by serving fresh, handmade sushi rolls and Japanese cuisine. Our menu will be extensive with a large selection of cold and hot food and drinks available. We are therefore seeking a chef with prior Japanese cuisine experience to assist us to grow and become #1!
 
Responsibilities:
- Preparing ingredients for cooking (e.g. boiling rice, dicing and slicing vegetables and meat, marinating meats, boiling stocks and soups etc.)
- Preparing and making sushi rolls according to recipe
- Cooking hot dishes to order
- Planning menus, inputting ideas for new menu items/ specials
- Training and supervising staff members
- Checking stock inventory and making orders as necessary
- Complying with OH&S standards and procedures
- Maintaining a clean work environment
- Freezing and preserving food
 
To be considered for this position:
- A qualification in cookery is desired
- 2+ years relevant experience in Japanese cuisine
- Good communication and team work skills
 
If interested in this position, please click APPLY NOW.