Location: Central Coast, NSW
Work Type: Full Time
Salary: $50,000 - $55,000
Duties include:
- Planning menus in consultation with Chefs
- Greeting guests and taking orders
- Train new and current employees on proper customer service practices
- Introducing menu items, be knowledgeable about product offerings
- Recruiting, training and supervising staff members
- Maintaining stock levels of inventory and ingredients and ordering when needed
- Ensuring dining facilities comply with health regulations and are clean
- Taking reservations, organising and planning events
To be considered:
- Prior experience in a similar role
- Barista skills desirable
- Excellent communication skills
- Ability to multi task
To apply, please send your CV to cv@bigturn.com.au