Position: Restaurant Manager
Work Type: Full Time
Salary: $55,000 to $65,000
Location: Goulburn, NSW

Duties:
● Planning menus in consultation with Chefs
● Planning and organising special functions
● Arranging the purchasing and pricing of goods according to budget
● Maintaining records of stock levels and financial transactions
● Ensuring dining facilities comply with health regulations and are clean, functional and of
suitable appearance
● Conferring with customers to assess their satisfaction with meals and service
● Selecting, training and supervising waiting and kitchen staff
● Taking reservations, greeting guests and assisting in taking orders

Requirements:​
● Qualifications in management or hospitality management
● Minimum 2 years of experience in a similar role
● Ability to positively lead a team and supervise staff
● Have excellent communication skills

Please send your CV to cv@bigturn.com.au to apply. 

Position: Sous Chef
Work Type: Full Time
Location: Marickville, NSW
Salary: $60,000 - $70,000 plus Super

Some of your duties will include: 

• Control and direct the food preparation process
• Managing team roster and food costs
• Day to day operations of the kitchen
• Ability to lead, train, develop and inspire your team instilling company values
• Ability to create and deliver high quality meals
• Arranging for equipment repairs or maintenance when necessary
• Good knowledge of breakfast and dinner menus
• A good team spirit, a positive attitude and ability to work well under pressure
• Excellent communication (verbal & written) skills, organisational abilities, time and resource management
• Planning menus, estimating food and labour costs, and ordering food supplies
• Comply with nutrition and sanitation regulations and safety standards

​To be eligible for this role:

• Relevant qualification
• Relevant work experience
• Ability to work in a team environment

Please send your CV to cv@bigturn.com.au to apply. 
​

Position: Hotel Service Manager/Head Housekeeper
Work Type: Full Time
Location: Swan Hill, VIC
Salary: $60,000 - $80,000

​Some of your duties will include:
● Deliver excellent customer service and maintain a high standard of customer management at all times
● Plan, organise, and direct housekeeping team to ensure guest satisfaction
● Direct and oversee reservation, reception, room service and housekeeping activities
● Coordinate cleaning standards in all areas of the hotel ie. front of house, bar, floor, kitchen and office, to ensure that best practice is maintained by the team and that any areas requiring improvement may be identified
● Demonstrate excellent use of cleaning equipment and utensils, and be an example to the team
● Provide recruitment and training for housekeeping team, ensuring high level of cleanliness standards are met
● Purchase, re-order and maintain housekeeping supplies and inventory
● Maintain the housekeeping budget and provide billing summaries and expenses pre and post event
● Provide appropriate tools and equipment to employees, ensuring proper maintenance of all equipment
● Ensuring compliance with occupational health and safety regulations
● Take full responsibility for the set-up and effective operation of the Hotel, within company policies & procedures at all times
● Ensure that opening and closing procedures are adhered to, in line with company policies & procedures, taking account of security and the health & safety of your team, hotel guests, and property

To be eligible for this role:
● Relevant qualification
● Relevant work experience
● Ability to work in a team environment

Please send your CV to cv@bigturn.com.au to apply.