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Cook

14/12/2018

Position: Cook
Location: Bathurst
Work type: Full time

Popular and trendy Hotel/Restaurant in Bathurst are seeking an experienced (min 2 years) and hardworking Chef to join their team.

Key Duties:
- Preparing ingredients for cooking
- Cooking quality restaurant dishes
- Adhering to OH&S procedures
- Ordering and monitoring stock levels
- Maintaining a clean kitchen environment by cleaning utensils and equipment when required
- Working in a fast paced environment

The Person:
- Minimum 2 years’ experience in a similar position
- Exposure to fine dining or large events
- Friendly and attentive qualities
- Good communication skills

Send your CV to cv@bigturn.com.au to apply now.

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Restaurant Manager

10/12/2018

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Position: Restaurant Manager
Where: Central Motel & Apartments, Queanbeyan, NSW
Work Type: Full time
Salary: $50,000 to $54,999

Restaurant Manager needed for delicious restaurant with various menus for Central Motel & Apartments. We are looking for a passionate and experienced individual to join our team!

Duties include:
- Greeting guests and taking orders
- Introducing menu items, be knowledgeable about product offerings
- Recruiting, training and supervising staff members
- Coordinating with the back of house
- Maintaining stock levels of inventory and ingredients and ordering when needed
- Ensuring dining venue is clean and safe
- Taking reservations, organising and planning events
- Working within company budgets
- Taking control of day-to-day operations

Essential Criteria:
- Experience as restaurant manager in hospitality industry
- Excellent communication and problem solving skills
- Ability to work under pressure

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Restaurant Manager

7/12/2018

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Restaurant Manager | Rockhampton, QLD | Full TimePosition: Restaurant Manager
Location: Rockhampton, QLD
Work Type: Full Time
Salary: $55,000.00 + Super

We are a popular restaurant in regional QLD, servicing our customers 7 days a week for lunch and dinner services. We are a chain prepping gourmet burgers and char-grilled steaks using thoughtfully sourced produce. to ensure all our customers are happy. We are looking for a restaurant manager to join us!

Duties include:
- Greeting guests and taking orders
- Introducing menu items, be knowledgeable about product offerings
- Recruiting, training and supervising staff members
- Coordinating with the back of house
- Maintaining stock levels of inventory and ingredients and ordering when needed
- Ensuring dining venue is clean and safe
- Taking reservations, organising and planning events

To be considered:
- Prior experience in a similar role (1.5+ years)
- Excellent communication skills
- Ability to multi task

To apply, please respond to this advertisement.

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Pastry Chef

4/12/2018

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Position: Pastry Chef
Location: Milton
Work type: Full time

Bakery in Milton - seeking a hardworking and passionate pastry chef.

To qualify you must have at least 2 years of experience and relevant qualification(s)

Duties:

Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
Create new and exciting desserts to renew our menus and engage the interest of customers
Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
Check quality of material and condition of equipment and devices used for cooking
Guide and motivate pastry assistants and bakers to work more efficiently
Identify staffing needs and help recruit and train personnel
Maintain a lean and orderly cooking station and adhere to health and safety standards

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Cooks & Chefs

4/12/2018

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Lobster Tail Seafoods Restaurant
Location: Bondi Junction, Sydney
Salary: $54,000 - $65,000 +super
Work type: Full Time

Lobster tail seafoods restaurant is a family owned and run business offering a child friendly atmosphere with authentic Seafoods cuisine.
Talented, enthusiastic and motivated cooks and chefs required for this highly successful and growing seafood restaurant in Westfield Bondi junction . The opportunity to work within our restaurant provides unrivalled career development, progression and movement.
Lobster Tail Seafoods Restaurant
Location: Bondi Junction, Sydney
Salary: $54,000 - $65,000 +super
Work type: Full Time

Lobster tail seafoods restaurant is a family owned and run business offering a child friendly atmosphere with authentic Seafoods cuisine.
Talented, enthusiastic and motivated cooks and chefs required for this highly successful and growing seafood restaurant in Westfield Bondi junction . The opportunity to work within our restaurant provides unrivalled career development, progression and movement.

Cooks & Chefs
This position requires at least 3 years relevant working experience in hospitality or formal qualifications. Successful applicants must have an ability to cope well under pressure and have the ability to meet tight deadlines, the capacity to work quickly and efficiently in a busy environment. Must be a team player and talented cook or Chef

You will be:
- Creating new dishes for weekly specials
- Cooking dishes according to standardized menu- Taking diners’ requests and dietary requirements into consideration- Assisting senior chefs in the kitchen- Prepping ingredients (e.g. sauces, vegetables, seafoods etc.)- Working in a busy kitchen team- Cleaning workspaces as required In order to qualify for this position, ideally you should have:- 3 years experience in a similar busy setting- Trade qualified (Certificate IV on Commercial Cookery or higher)- Passion for cooking

In return, we offer competitive remuneration, creative scope and the opportunity to grow and
develop your career within our restaurant.

If this sounds like you, please forward a copy of your CV to lobstertailbondi@gmail.com
and we will be in touch shortly! his position requires at least 3 years relevant working experience in hospitality or formal qualifications. Successful applicants must have an ability to cope well under pressure and have the ability to meet tight deadlines, the capacity to work quickly and efficiently in a busy environment. Must be a team player and talented cook or Chef

You will be:
- Creating new dishes for weekly specials
- Cooking dishes according to standardized menu- Taking diners’ requests and dietary requirements into consideration- Assisting senior chefs in the kitchen- Prepping ingredients (e.g. sauces, vegetables, seafoods etc.)- Working in a busy kitchen team- Cleaning workspaces as required In order to qualify for this position, ideally you should have:- 3 years experience in a similar busy setting- Trade qualified (Certificate IV on Commercial Cookery or higher)- Passion for cooking

In return, we offer competitive remuneration, creative scope and the opportunity to grow and
develop your career within our restaurant.

If this sounds like you, please forward a copy of your CV to lobstertailbondi@gmail.com
and we will be in touch shortly!

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COOK

3/12/2018

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Full Time | Lithgow, NSW | CookPosition: Cook
Work Type: Full-Time
Location: Lithgow, NSW
Salary: $54,000 +Super

We are seeking a full time cook for our popular venue in the beautiful rustic contrytown of Lithgow! Our venue includes a contemporary dining area and spacious outdoor courtyard . We are excited to grow our business further, and now looking for a passionate cook!

Responsibilities of this position includes:
- Cooking meals according to recipe
- Taking direction from senior chefs
- Prepping meats, vegetables, sauces and stocks
- Maintaining a clean workspace
- Communicating and working in a busy team environment

In order to apply for this role, you should have a formal relevant qualification, in addition to 2+ years cooking experience.

If this sounds like you, please send a copy of your CV to cv@bigturn.com.au or hit Apply Now!

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