BigTurn HR - Parkes NSW
Position : Sous Chef, Full Time 
Location : Parkes NSW 

We are currently seeking a QUALIFIED SOUS CHEF to join our team! 

Experience the beauty and friendly culture of Regional NSW. Only 5 hours drive from Sydney, where the aroma of blooming crops soar, you will absorb yourself into the 'country life' on offer. 
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Offering a contemporary Australian food selection, with the freshest produce from the local providers, our signature is serving up the region’s juiciest cuts of steak, carefully chosen seasonal produce with emphasis on quality. 

The modern dining room has a long established reputation as a favourite for families, special occasions and tourists, due to the relaxed atmosphere and friendly service. 

To be a successful candidate, you will have: 
- Experience in a similar role 
- Professional presentation 
- Ability to work well in a team 
- Passion for food 
- Assisting the Head Chef 
- Be able to work well under pressure 

In return, we offer: 
- Above average salary based on experience + 9.5% superannuation 
- Work with a fantastic team 
- GREAT working environment 

If you are interested in this position, please click 'apply now' with a detailed cover letter & your CV or send to cv@bigturn.com.au.

** Food and Beverage Supervisor **
A superior hotel in the Southern Highlands is seeking a talented and passionate F&B Supervisor.
This position will predominately have a focus in the bar & bistro areas, and function room. The role will also oversee the gaming area.
Reporting to the Director, this is a great opportunity to work within a strong team and to develop your career in a supportive, fun and customer focused environment.
KEY RESPONSIBILITIES
Driving the efficiency and profitability
Co-ordination and monitoring of all departments within food and beverage
Manage the standards and procedures 
Develop and mentor your team
Oversee rosters
Liaise with a variety of departments on a regular basis including bistro kitchen and function room to ensure a consistent and superior service is delivered to the patrons
TALENT PROFILE
A passion for customer service and delivering a great experience to your patrons
2 Years experience in a Supervisor capacity 
High volume bar & bistro experience
Strong communication and organisational skills
Must have RSA & RSG
If this sounds like you, then please send your resume to cv@bigturn.com.au .

Position: Cook
Location: Crows Nest, NSW
Salary: $54,000 + 9.5% Super
Work Type: Full Time 

Dhakshin was established in 2014 with one simple goal: to treat our guests with extraordinary hospitality and warmth, serve the best South Indian recipes created from locally produced ingredients which translates to a modern gourmet experience to consider with the specific requirements such as vegan,  gluten-free and halal options. We are currently seeking the services of an experienced cook to join our kitchen team. 

Responsibilities: 

• examining foodstuffs to ensure quality
• regulating temperatures of ovens, grills and other cooking equipment
• preparing and cooking food
• seasoning food during cooking
• portioning food, placing it on plates, and adding gravies, sauces and garnishes
• storing food in temperature controlled facilities
• preparing food to meet special dietary requirements
• may plan menus and estimate food requirements
• may train other kitchen staff and apprentices

We are looking for a cook with a relevant cooking qualification and 1.5 years experience in cooking Indian cuisine.  You should also enjoy working in a busy team environment, be able to multi-task and have excellent communication skills. 

Please click Apply Now if you are interested in this position. ​

Location: Mermaid Beach, QLD
Position: Pastry Cook 
Salary: $54,000 + 9.5% Superannuation 

 
Mermaid Beach is a beautiful part of Australia with many pristine beaches and friendly locals. The Cheesecake Shop in Mermaid Beach is looking for a superstar to help us take our flourishing business to the next level. To do so we seek an experienced, committed, professional pastry cook to join our team on a full time basis. 

Responsibilities of this role: 
- Preparing ingredients for baking (e.g. weighing, beating eggs etc.)
- Making and baking various sweet and savoury pastries
- Ensuring stock inventory is well stocked
- Maintaining a clean working environment by disposing of waste and wiping down equipment and utensils before and after use
- Adhering to OH&S standards and procedures

The successful candidate will possess a minimum of 2 years experience in a similar role and
excellent communication skills.  You must possess a 'can-do' attitude, strong work ethic, creativity along with ability to multi-task and a desire to consistently provide outstanding results. 

This is an enjoyable, fast paced and rewarding job, so if you want to wake up wanting to go to
work each day, email your resume with a covering letter to cv@bigturn.com.au or click APPLY NOW. Potential candidates will be contacted for an interview.