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Cook

30/11/2021

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Position: Cook
Location: Rockhampton, QLD
Work Type: Full Time
Salary: $60,000 - $80,000
​

You will be:
- Cooking dishes according to standardized menu
- Taking diners’ requests and dietary requirements into consideration
- Assisting senior chefs in the kitchen
- Prepping ingredients (e.g. sauces, vegetables, meats etc.)
- Working in a busy kitchen team
- Cleaning work spaces as required
 
You should have:
- Experience in a similar setting
- Trade qualification 
- Passion for cooking
 
To apply, please send your CV to cv@bigturn.com.au. 
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Chef

25/11/2021

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Position: Chef
Work Type: Full Time
Location: Tamworth, NSW
Salary: $60,000 to $80,000

Duties:
  • Plan menu, estimate food and labour costs
  • Monitor dish quality at all stages of preparation
  • Cleans food preparation areas as determined by law and company policy
  • ​​Set up workstations with all needed ingredients and cooking equipment
  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
  • Prepares food to the specifications of the client to accommodate guests with allergies or specific diet concerns
  • Keep a sanitized and orderly environment in the kitchen
  • Ensure all food and other items are stored properly
  • Check quality of ingredients
  • Monitor stock and place orders when there are shortages
  • Acts as liaison to front of house employees to ensure proper food service 
  • Seasons food according to recipes or company needs
  • Train junior kitchen staff
  • Operates various kitchen appliance such as a blender, oven, grill or stand mixer
  • Portions, arranges, and garnishes food based on client preference

To be successful, you need to have below skills and experience:
  • At least 2 years of experience in a similar position
  • Relevant industry qualifications
  • Passion for food and hospitality
  • Teamwork skills
  • Good communication skills

 To apply: send your CV to cv@bigturn.com.au
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Cook

18/11/2021

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Position: Cook
Location: Avoca Beach, NSW
Work Type: Full Time
Salary: $50,000 - $60,000
​
You will be:
- Cooking dishes according to standardized menu
- Taking diners’ requests and dietary requirements into consideration
- Assisting senior chefs in the kitchen
- Prepping ingredients (e.g. sauces, vegetables, meats etc.)
- Working in a busy kitchen team
- Cleaning work spaces as required
 
You should have:
- Experience in a similar setting
- Trade qualification 
- Passion for cooking
 
Please send your CV to cv@bigturn.com.au to apply. 
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Chef

15/11/2021

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Position: Chef
Work Type: Full Time
Location: Bathurst, NSW
Salary: $50, 000 - $60, 000 + Super 

Located in the town of Bathurst, our client is currently seeking a full time chef for its bustling venue. The hotel offers locals and drop-by guests a fun and friendly environment to unwind and wine and dine. The hotel restaurant is currently looking for a cook to assist in the day-to-day cooking and running of the kitchen. 

Responsibilities of Role:
  • Monitoring quality of dishes at all stages of preparation and presentation
  • Discussing food preparation issues & menu items with Director and Head Chef
  • Demonstrating cooking techniques
  • Advising on cooking procedures
  • Preparing and cooking foods according to menu and recipe specifics 
  • Explaining and enforcing hygiene and safety regulations
  • Freezing and preserving foods where required
  • Meeting high standards set by the employer
  • Planning menu, estimating food and labour costs with upper management 
  • Ordering food supplies
  • Training junior kitchen staff

To be considered:
  • A qualification in cookery 
  • Prior experience in a similar role
  • Excellent communication skills
  • Passion for cooking

Send your resume to cv@bigturn.com.au to apply for this exciting position! ​
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Chef

10/11/2021

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Position: Chef
Work Type: Full Time
Location: Tamworth, NSW
Salary: $60,000 + Super

Duties:
  • Plan menu, estimate food and labour costs
  • Monitor dish quality at all stages of preparation
  • Cleans food preparation areas as determined by law and company policy
  • ​​Set up workstations with all needed ingredients and cooking equipment
  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
  • Prepares food to the specifications of the client to accommodate guests with allergies or specific diet concerns
  • Keep a sanitized and orderly environment in the kitchen
  • Ensure all food and other items are stored properly
  • Check quality of ingredients
  • Monitor stock and place orders when there are shortages
  • Acts as liaison to front of house employees to ensure proper food service 
  • Seasons food according to recipes or company needs
  • Train junior kitchen staff
  • Operates various kitchen appliance such as a blender, oven, grill or stand mixer
  • Portions, arranges, and garnishes food based on client preference

To be successful, you need to have below skills and experience:
  • At least 2 years of experience in a similar position
  • Relevant industry qualifications
  • Passion for food and hospitality
  • A hardworking nature and good team spirit
  • Good communication skills

Send your resume to cv@bigturn.com.au to apply.​
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Sous Chef

8/11/2021

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Position: Sous Chef
Work Type: Full Time
Location: Marickville, NSW
Salary: $60,000 - $70,000 plus Super

Some of your duties will include: 
  • Control and direct the food preparation process
  • Managing team roster and food costs
  • Day to day operations of the kitchen
  • Ability to lead, train, develop and inspire your team instilling company values
  • Ability to create and deliver high quality meals
  • Arranging for equipment repairs or maintenance when necessary
  • Good knowledge of breakfast and dinner menus
  • A good team spirit, a positive attitude and ability to work well under pressure
  • Excellent communication (verbal & written) skills, organisational abilities, time and resource management
  • Planning menus, estimating food and labour costs, and ordering food supplies
  • Comply with nutrition and sanitation regulations and safety standards

​To be eligible for this role:
  • Relevant qualification
  • Relevant work experience
  • Ability to work in a team environment

Please send your CV to cv@bigturn.com.au to apply. 

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Hotel Service Manager/Head Housekeeper

3/11/2021

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Position: Hotel Service Manager/Head Housekeeper 
Work Type: Full Time
Location: Canberra, ACT
Salary: $60,000 - $65,000.

Hotel Service Manager/Head Housekeeper for hotel located in Canberra, ACT.


Responsibilities: 
• You will be responsible for supervision of Housekeeping Team during day-to-day operations
• You will be responsible for planning, organizing, and directing team members to ensure the highest
degree of guest satisfaction
• You will be responsible for daily supervision of the grounds keeping staff, including the day, event,
and post-events crews.
• You will be developing cleaning standards for both guest rooms and public areas
• You will play a key role in providing training to Room Attendants, ensuring the rooms are presented in
accordance with brand cleanliness standards
• You will have a keen eye for detail and the ability to recognize reoccurring cleaning issues
• You will be proficient in the use of cleaning equipment and chemicals, leading the team by example
• You will be responsible for purchase, re-order and maintaining housekeeping supplies and inventory
• You will be responsible for conducting pre-event inspections of all rooms, concourses, seating areas,
and public areas prior to opening for every event held at the Hotel.
• You will be responsible for recruiting, scheduling, and training all new housekeeping staff members.
• You will be responsible for maintaining the housekeeping budget, providing billing summaries and
expenses for all pre and post events.
• You will be responsible for determining and maintaining the department work schedule used to notify
staff of upcoming events and ensure proper preparation and staffing for each event,
• You will ensure that appropriate tools/equipment are provided to employees
• You will have a good knowledge of hygiene requirements and safe working procedures.
• You will be responsible for ensuring the proper maintenance of all equipment
• You will have the ability to establish effective communication with all the departments in the hotel to
ensure the best outcomes for our guests
• You will have a good knowledge of hotel facilities to ensure all guest's requests are met

To be successful for this role you will need to have:
• A positive, genuine, friendly and team focused attitude
• Previous housekeeping supervisory experience in a similar Hotel environment
• Strong communication skills
• Ability to learn Property Management System quickly
• Be open to feedback
• Excellent organizational skills with the ability to multitask
• Excellent attention to detail, problem solving skills and the ability to 'think on your feet'
• Ability to keep Housekeeping team motivated and engaged
• Impeccable personal presentation and high standard of grooming

Please send your CV to cv@bigturn.com.au to apply. ​
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Hotel Service Manager/Head Housekeeper

3/11/2021

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Position: Hotel Service Manager/Head Housekeeper
Work Type: Full Time
Location: Swan Hill, VIC
Salary: $60,000 - $80,000

​Some of your duties will include:
● Deliver excellent customer service and maintain a high standard of customer management at all times
● Plan, organise, and direct housekeeping team to ensure guest satisfaction
● Direct and oversee reservation, reception, room service and housekeeping activities
● Coordinate cleaning standards in all areas of the hotel ie. front of house, bar, floor, kitchen and office, to ensure that best practice is maintained by the team and that any areas requiring improvement may be identified
● Demonstrate excellent use of cleaning equipment and utensils, and be an example to the team
● Provide recruitment and training for housekeeping team, ensuring high level of cleanliness standards are met
● Purchase, re-order and maintain housekeeping supplies and inventory
● Maintain the housekeeping budget and provide billing summaries and expenses pre and post event
● Provide appropriate tools and equipment to employees, ensuring proper maintenance of all equipment
● Ensuring compliance with occupational health and safety regulations
● Take full responsibility for the set-up and effective operation of the Hotel, within company policies & procedures at all times
● Ensure that opening and closing procedures are adhered to, in line with company policies & procedures, taking account of security and the health & safety of your team, hotel guests, and property
​
To be eligible for this role:
● Relevant qualification
● Relevant work experience
● Ability to work in a team environment

Please send your CV to cv@bigturn.com.au to apply.
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  • Home
  • JOB SEEKERS
    • POSITIONS
  • EMPLOYERS
    • TRAINING
    • REGISTER VACANCY
  • OUR SERVICES
    • JOB SEARCH
    • SPONSOR SEARCH
    • SKILLS ASSESSMENT
    • RECOGNITION OF PRIOR LEARNING (RPL)
  • ABOUT BIGTURN
  • FUTURE INNOVATION
    • MARKET OVERVIEW
    • BIGTURN PLATFORM
    • TOKEN ECOSYSTEM
  • CONTACT US