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Looking for Cook

15/11/2017

Cook | Bathurst| Full-Time
Location: Bathurst, NSW
Salary: $50,000+ 9.5% Super
Work Type: Full Time

This pub hotel is popular amongst the locals, offering delicious foods and drinks. They are now seeking a full time, experienced cook for their venue.

Your duties will include:
- Cooking dishes according to standardized menu
- Food preparation and seasoning food during cooking (e.g. sauces, vegetables, meats etc.)
- Taking diners’ requests and dietary requirements into consideration
- Assisting senior chefs in the kitchen
- Working in a busy kitchen team
- Stock management and ordering
- Cleaning work spaces as required

To be considered, you should:
- 1+ years experience in a similar busy setting
- Trade qualified (Certificate IV on Commercial Cookery or higher)
- Passion for cooking
- Enthusiasm for the role and positive attitude

If interested, please hit APPLY NOW

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FULL TIME CHEF REQUIRED

13/11/2017

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Chef| Drummoyne, NSW | Full Time
Position: Chef
Location: Drummoyne, NSW
Salary: $55,000.00 + Superannuation
Work Type: Full Time

Jean Louis Joseph is an European inspired delicatessen and cafe located in Sydney. They create deli-style grazing tables and offer gourmet catering perfect for various events. They are now searching for a full time chef to join their team!

Duties:

Planning menus, estimating food and labour costs, and ordering food supplies.
Monitoring quality of dishes at all stages of preparation and presentation.
Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff.
Demonstrating techniques and advising on cooking procedures.
Preparing and cooking food.
Explaining and enforcing hygiene regulations.
May select and train staff.
May freeze and preserve foods.

To be considered for this role:
- Have at least 1+ years’ experience in a similar setting
- Qualification in cookery/ hospitality
- An eagerness to learn
- Be able to work well in a busy, team environment

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Chef

10/11/2017

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Position: Chef
Location: Manly NSW
Salary: $56,600 + 9.5% superannuation
Work-type: Full-time

Situated in a heritage-listed building with panoramic harbour views and just minutes walk from the iconic Manly wharf, the Manly Pavilion is one of Sydney's most idyllic venues. Comprised of a bistro and an event space called The Ballroom, Manly Pavilion can cater to social events of all types including weddings and corporate events. The beautiful water views and refined menu make it an ideal spot to enjoy dinner and drinks.

They are now seeking an experienced Chef to join their kitchen crew.

Duties:

Planning menus, estimating food and labour costs, and ordering food supplies
Monitoring quality of dishes at all stages of preparation and presentation
Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
Demonstrating techniques and advising on cooking procedures
Preparing and cooking food
Explaining and enforcing hygiene regulations
May select and train staff
May freeze and preserve foods

Requirements:

Two years of experience in similar role.
Excellent communication and team-work skills.
Qualifications in hospitality or cookery essential.
The right candidate will thrive in a fast-paced kitchen.

In return you will get an annual salary of $56,600 + super, work as part of a driven and supportive team, and work in one of Sydney's most iconic locations.

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Cafe Manager Position Available

10/11/2017

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Work Type: Full Time
Salary: $48,000 + Super
Location: Central West, NSW

We are on the look out for a Cafe Manager to promote, overseeing staffs, and manage its daily operation including customer service. You should possess a vibrant personality, communication skills, and detailed knowledge and experience of foods industry.

Main duties:
- Overseeing staff, rostering, admin duties
- Serving customers with a smile, remembering regular customers and their orders
- Making coffee, cleaning and light cooking when needed
- Balancing the registers on a daily basis
- Ensuring OH & S in connection with the safety standards and personal hygiene policies
- Responding to customer complaints

You should have:
- diploma or higher qualifications or
- experience in a food industry as a cafe manager
- reliable, trustworthy and sound communication

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Cook for Popular Inner City Indian Venue

6/11/2017

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Cook | Annandale, NSW | Full Time

Position: Cook
Location: Annandale, NSW
Salary: $55,000.00 + 9.5% Superannuation
Work Type: Full Time

Founded in 1985, Surjit’s Indian Restaurant is a popular restaurant serving Indian cuisine in Annandale. Surjit's pride themselves on knowledge and uncompromising excellence in Indian cuisine, wine, hearty hospitality and attention to detail in event management and providing the finest every time. Our extensive menu includes vegetarian and non-vegetarian dishes, distinctive breads and homemade desserts. We are currently on the look out for an experienced cook to join our team.

Responsibilities include:
- Cooking dishes according to order (entrees, mains, desserts, banquet menu items)
- Preparing ingredients for cooking (e.g. vegetables, meats, sauces, stock etc.)
- Regulating temperatures of grill, oven and other equipment
- Estimating daily consumption of ingredients
- Storing food according to OH&S standards
- Ordering, receiving and examining stock to ensure quality, quantity and freshness

To be considered for this role:
- Have at least 1+ years’ experience in a similar setting
- Qualification in cookery/ hospitality
- An eagerness to learn
- Be able to work well in a busy, team environment

To apply for this position, please hit APPLY NOW.

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Head Chef

6/11/2017

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Position: Head Chef
Location: West Pymble, NSW
Salary: $57,000.00 + 9.5% Super
Work Type: Full Time

The Sawmill is an Italian Cafe, Restaurant & Pizzeria with a warm environment that's inspired by the history of the Pymble area. The use of natural and recycled timber throughout the space reflects the early use of the local area. Open for breakfast, lunch and dinner, the Sawmill has a large menu filled with authentic Italian favourites as well as some fusion dishes.

They are now seeking a driven and experienced Head Chef who can lead the kitchen team with professionalism, diligence and pride.

Duties:

Planning menus, estimating food and labour costs, and ordering food supplies
Monitoring quality of dishes at all stages of preparation and presentation
Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
Demonstrating techniques and advising on cooking procedures
Preparing and cooking food
Explaining and enforcing hygiene regulations
May select and train staff
May freeze and preserve foods

Requirements:

Must have a minimum of two years' experience in Head Chef role.
Must be driven with excellent leadership qualities.
Must be qualified in Cookery or Hospitality.
Must be able to work in a fast-paced environment with high attention to detail.

If this sounds like you, please apply for the role now!

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Looking for Cook

FULL TIME CHEF REQUIRED

Chef

Cafe Manager Position Available

Cook for Popular Inner City Indian Venue

Head Chef

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