Blog Archives - BIGTURN

Chef/Cook

20/7/2020

Position: Chef/Cook
Location: Launceston, TAS
Work type: Full time
Salary:$52,000- $57,000 + Super

Key Duties:
- Preparing ingredients for cooking
- Cooking quality restaurant dishes
- Adhering to OH&S procedures
- Maintaining a clean kitchen environment by cleaning utensils and equipment when required
- Working in a fast paced environment

The Person:
- Experience in a similar position
- Relevant hospitality qualification
- Work well in a team

Send your CV to cv@bigturn.com.au to apply now.

Cook

15/7/2020

Job Position: Cook
Work Type: Full Time
Location: Leura, NSW
Salary: $50,000 to $55,000 + 9.5% Superannuation

The venue sits proudly amongst its Leura community, where locals, travellers, friends and family, continue to be welcomed. Like all good cafes in the Blue Mountains, the chefs at our venue continuously set out to produce good, honest meals for our diners. This begins with local supply and quality product. They are now looking for a cook to join their team.

Some of your duties will include:
- Cooking all menu items to recipe specifications
- Preparing ingredients for cooking e.g. washing, chopping, cutting etc.
- Ensuring work area is well stocked
- Adhering to OH&S regulations and procedures
- Maintaining a hygienic and safe work place
- Working cohesively in a kitchen team

To be eligible for this role:
- Australian qualification e.g. Certificate III, IV in Commercial Cookery, Diploma or Advanced Diploma in Hospitality Management etc.
- Relevant work experience (Ideally, 2+ years full time)

Please send your CV to cv@bigturn.com.au or click Apply Now if you believe you may be suitable for the position.

Chef

10/7/2020

Position: Chef
Work Type: Full Time
Location: Parkes, NSW
Salary: $50, 000 - 55, 000 + Super

Parkes venue looking for a dedicated Chef who works well in a team.

Responsibilities of Role:

Cooking dishes according to standardized menu
Taking diners’ requests and dietary requirements into consideration
The effective working in a busy environment
Cleaning kitchen as required
Adhering to OH&S procedures
Willing to add new menu items and decorating dishes (specials, rotational menu etc)
Ability to support team and supervising staff members
Checking stock inventory and making orders as necessary
Demonstrating techniques and advising on cooking procedures

To be considered:

A qualification in cookery is desired
Prior experience in a similar role
Excellent communication skills
Passion for cooking

To apply, please send your CV to cv@bigturn.com.au.

Cook

10/7/2020

Position: Cook
Location: Leeton, NSW
Work Type: Full Time
Salary: $50,000-$55,000

We are a bustling local pub hotel in Leeton seeking a dedicated cook to join our team! We pride ourselves in producing quality food using only the freshest ingredients.

Responsibilities of Role:
- Preparing ingredients cooking (e.g. slicing, cutting, marinating etc)
- Cooking food items according to menu
- Ensuring food is cooked according to portions
- Discussing menu ideas with head chef and upper management
- Demonstrating techniques and advising on cooking procedures
- Working cohesively in a team environment
- Adhering to OH&S standards and procedures

To Be Considered for this Role:
- 2+ years experience in a similar position
- Trade qualified
- Fast thinker and swift in the kitchen
- Good communication skills

If you are interested in this position, send your cv to cv@bigturn.com.au

Chef

6/7/2020

Position: Chef
Work Type: Full Time
Location: Terrigal , NSW
Salary: $50, 000 - 55, 000 + Super

Responsibilities of Role:

Cooking dishes according to standardized menu
Taking diners’ requests and dietary requirements into consideration
The effective working in a busy environment
Cleaning kitchen as required
Adhering to OH&S procedures
Willing to add new menu items and decorating dishes (specials, rotational menu etc)
Ability to support team and supervising staff members
Checking stock inventory and making orders as necessary
Demonstrating techniques and advising on cooking procedures

To be considered:

A qualification in cookery is desired
Prior experience in a similar role
Excellent communication skills
Passion for cooking

To apply, please send your CV to cv@bigturn.com.au.

Cafe Manager

3/7/2020

Job Position: Cafe Manager
Work Type: Full Time
Location: Leura, NSW
Salary: $50,000 to $55,000 + 9.5% Superannuation

The cafe sits proudly amongst its Leura community, where locals, travellers, friends and family, continue to be welcomed. Like all good cafes in the Blue Mountains, the chefs at our venue continuously set out to produce good, honest meals for our diners. This begins with local supply and quality product.

Some duties:

Managing day-to-day operations of the cafe, including opening and closing.
Hiring and on boarding new wait staff and baristas.
Training employees on drinks preparation and proper use of coffee equipment.
Balancing the registers on a daily basis
Ensuring OH & S in connection with the safety standards and personal hygiene policies
Responding and efficiently handling any customer complaints
Overseeing staff, rostering and admin duties
Balancing the registers
Ensure cafe is tidy and clean at all times
Maintain updated records of daily, weekly and monthly revenues and expenses

You should have:

Experience in the food industry as a manager
Reliable, trustworthy and sound communication
Leadership skills and the ability to train staff

Please send your CV to cv@bigturn.com.au or click Apply Now if you believe you may be suitable for the position.

CHEFS/COOKS FOR ITALIAN RESTAURANT

2/7/2020

Position: Chefs/Cooks (Two positions available)
Location: Peakhurst and Beverly Hills, NSW
Work Type: Full Time
Salary: $54, 000- $65,000 + Superannuation

Russo’s Pizzeria Ristorante is a family owned and run business offering a child friendly atmosphere with authentic Italian cuisine. Diners are spoilt for choice with our extensive menu; covering salads, pastas, risottos, pizzas, seafood and desserts. We are a down to earth bunch and we are looking for two like-minded chefs/cooks to join us!

You will be:

Cooking dishes according to standardised menu
Taking diners’ requests and dietary requirements into consideration
Assisting senior chefs in the kitchen
Prepping ingredients (e.g. sauces, vegetables, meats etc.)
Working in a busy kitchen team
Cleaning workspaces as required
Creating new dishes for weekly specials

In order to qualify for this position, ideally you should have:

3+ years’ experience in a similar busy setting
Trade qualified (Certificate IV on Commercial Cookery or higher)
Passion for cooking
Experienced in Italian Restaurant highly preferable

If this sounds like you, please forward a copy of your CV to russossam@gmail.com and we will be in touch.

Restaurant Manager

2/7/2020

Position: Restaurant Manager
Location: Huskisson, NSW
Salary: Salary: $50, 000 - 55, 000 + Super
Work Type: Full Time

Duties include:
- Coordinating processes with kitchen team to ensure smooth operations
- Hiring and training new staff
- Working within company budgets
- Taking control of day-to-day operations
- Stakeholder management and client relationships
- Stock management and ordering
- Ensuring all staff comply with OH&S regulations
- Ensure staff adhere to Liquor Licencing Laws and oversee staff dispensing alcohol
- Organising and overseeing functions at the restaurant

Essential Criteria:
- Experience as restaurant manager in hospitality industry
- Hold formal managerial qualifications
- Excellent communication and problem solving skills

Please send your CV to cv@bigturn.com.au to apply.