Blog Archives

CHEF

21/6/2021

Position: Chef
Work Type: Full Time
Location: Huskisson, NSW
Salary: $60, 000 - $70, 000 + Super

A modern Japanese space just opposite the beautiful white sandy beaches of Huskisson offering innovative flavours and dynamic dishes, all served by our passionate team. They are now seeking a Chef to join their close-knit team!

Responsibilities of Role:

Monitoring quality of dishes at all stages of preparation and presentation
Discussing food preparation issues & menu items with Director and Head Chef
Demonstrating cooking techniques
Advising on cooking procedures
Preparing and cooking foods according to menu and recipe specifics
Explaining and enforcing hygiene and safety regulations
Freezing and preserving foods where required
Meeting high standards set by the employer
Planning menu, estimating food and labour costs with upper management
Ordering food supplies
Training junior kitchen staff

To be considered:

A qualification in cookery
Prior experience in a similar role
Excellent communication skills
Passion for cooking

Send your resume to cv@bigturn.com.au to apply for this exciting position!

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Senior Sous Chef

21/6/2021

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Position: Senior Sous Chef
Salary: $60,000 - $80,000
Work Type: Full Time
Location: Swan Hill, VIC

Some of your duties include:
• Plan menu, estimating food and labour costs
• Achieve food budget cost controls, ensuring minimum wastage within the unit
• Actively participate in the ongoing management and development of all menus and costings
• Monitor and maintain consistent food standards and quality across all areas and during all
stages of production and supply
• Ensure quality control measures and hygiene systems are achieved at all times
• Have total accountability for the day to day running of the kitchen service
• Purchase all food and food related products using approved suppliers
• Manage stock rotation and use by dates for the production of food are followed
• Understand and have working knowledge of all current health and safety and food hygiene
requirement and ensure total compliance
• Select and train staff, and demonstrate cooking techniques and advise on cooking procedures
• Prepare and cook food, and discuss food preparation issues with manager and head chef
• Inspect supplies, equipment, and work areas for safety and cleanliness

Requirements:
• Relevant Hospitality Qualification
• Relevant Experience (minimum of 2 years' experience) in a similar position
• Passionate about food, easy going and hardworking, and have positive attitude

Send your resume to cv@bigturn.com.au if you are interested in the position

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RESTAURANT MANAGER

18/6/2021

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Position: Full-time Restaurant Manager
Salary: $50,000 - $60,000 + Superannuation
Location: Forster, NSW

Situated directly across Forster Beach, this trendy modern Italian restaurant is seeking a full-time restaurant manager to join their close-knit team! Every item served is freshly prepared with locally sourced ingredients.

Duties:

Planning menus in consultation with Chefs
Planning and organising special functions
Arranging the purchasing and pricing of goods according to budget
Maintaining records of stock levels and financial transactions
Ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance
Conferring with customers to assess their satisfaction with meals and service
Selecting, training and supervising waiting and kitchen staff
Taking reservations, greeting guests and assisting in taking orders

Requirements:

Qualifications in management or hospitality management.
Minimum 2 years' experience in similar role.
Ability to positively lead a team and supervise staff.
Have excellent communication skills.

If you feel as though this position suits you, apply now!

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Restaurant Manager

17/6/2021

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Position: Restaurant Manager
Salary: $50,000 - $55,000 + Superannuation
Location: Kurrajong, NSW
Work-type: Full-time

A new restaurant in Kurrajong serving delicious food in a trendy and contemporary setting. Their menu reflects centuries of Thai family cooking, offering traditional and innovative dishes. Every item served is freshly prepared with locally sourced ingredients. They are now seeking a full-time restaurant manager to join their close-knit team!

Duties:

planning menus in consultation with Chefs
planning and organising special functions
arranging the purchasing and pricing of goods according to budget
maintaining records of stock levels and financial transactions
ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance
conferring with customers to assess their satisfaction with meals and service
selecting, training and supervising waiting and kitchen staff
may take reservations, greet guests and assist in taking orders

Requirements:

Qualifications in management or hospitality management.
Minimum 2 years' experience in similar role.
Ability to positively lead a team and supervise staff.
Have excellent communication skills.

If you feel as though this position suits you, apply now!

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Cook

11/6/2021

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Position: Cook
Location: Rockhampton, QLD
Work Type: Full Time
Salary: $50,000-$60,000

Popular venue located in Rockhampton, QLD serving great steaks, a ripper time, and the ultimate ribs experience. They are now seeking someone who is experienced in the grill section of the kitchen and is a team player.

Responsibilities of Role:
- Preparing ingredients cooking (e.g. slicing, cutting, marinating etc)
- Cooking food items according to menu
- Ensuring food is cooked according to portions
- Discussing menu ideas with head chef and upper management
- Demonstrating techniques and advising on cooking procedures
- Working cohesively in a team environment
- Adhering to OH&S standards and procedures

To Be Considered for this Role:
- 2+ years experience in a similar position
- Trade qualified
- Fast thinker and swift in the kitchen
- Good communication skills

If you are interested in this position, send your cv to cv@bigturn.com.au

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Restaurant Manager

10/6/2021

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Position: Restaurant Manager
Salary: $54,000 - $60,000 + Superannuation
Location: Kurrajong, NSW
Work-type: Full-time

A new restaurant in Kurrajong serving delicious food in a trendy and contemporary setting. Their menu reflects centuries of Thai family cooking, offering traditional and innovative dishes. Every item served is freshly prepared with locally sourced ingredients. They are now seeking a full-time restaurant manager to join their close-knit team!

Duties:

planning menus in consultation with Chefs
planning and organising special functions
arranging the purchasing and pricing of goods according to budget
maintaining records of stock levels and financial transactions
ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance
conferring with customers to assess their satisfaction with meals and service
selecting, training and supervising waiting and kitchen staff
may take reservations, greet guests and assist in taking orders

Requirements:

Qualifications in management or hospitality management.
Minimum 2 years' experience in similar role.
Ability to positively lead a team and supervise staff.
Have excellent communication skills.

If you feel as though this position suits you, apply now!

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Motor Mechanic

9/6/2021

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Position : Motor Mechanic
Work Type: Full Time
Location : Bundanoon, NSW
Salary : $50,000 - $55,000

About Us:
We are currently seeking a highly qualified and experienced motor mechanic to join our team! We are a family owned business located in Bundanoon, NSW. We provide motor vehicle repairs, petrol and rover mower sales and repairs.

Duties:

detecting and diagnosing faults in engines and parts
dismantling and removing engine assemblies, transmissions, steering mechanisms and other components, and checking parts
repairing and replacing worn and defective parts and reassembling mechanical components, and referring to service manuals as needed
performing scheduled maintenance services, such as oil changes, lubrications and engine tune-ups, to achieve smoother running of vehicles and ensure compliance with pollution regulations
reassembling engines and parts after being repaired
testing and adjusting mechanical parts after being repaired for proper performance
diagnosing and testing parts with the assistance of computers
may inspect vehicles and issue road worthiness certificates or detail work required to achieve road worthiness

Requirements

Relevant qualification
Valid Australian driving License
Minimum of 2 years experience

If you are interested in this position please send your resume to cv@bigturn.com.au.

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Chefs & Cooks

1/6/2021

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Venue: Lobster Tail Seafoods Restaurant
Location: Bankstown, Sydney
Salary: $54,000 - $65,000 + Super
Work type: Full Time

Lobster Tail Seafoods Restaurant is a family owned and run business offering a child friendly atmosphere with authentic seafoods cuisine.
Talented, enthusiastic and motivated cooks and chefs required for this highly successful and growing seafood restaurant in Bankstown Central shopping center . The opportunity to work within our restaurant provides unrivalled career development, progression and movement.

Cooks & Chefs
This position requires at least 3 years relevant working experience in hospitality or formal qualifications. Successful applicants must have an ability to cope well under pressure and have the ability to meet tight deadlines, the capacity to work quickly and efficiently in a busy environment. Must be a team player and talented cook or Chef.

You will be:

Creating new dishes for weekly specials
Cooking dishes according to standardized menu
Taking diners’ requests and dietary requirements into consideration
Assisting senior chefs in the kitchen
Prepping ingredients (e.g. sauces, vegetables, seafoods etc.)
Working in a busy kitchen team
Hold the ability to build business together
Cleaning workspaces as required

In order to qualify for this position, ideally you should have:

3 years experience in a similar busy setting
Trade qualified (Certificate IV on Commercial Cookery or higher)
Passion for cooking

In return, we offer a competitive remuneration, creative scope and the opportunity to grow and develop your career within our restaurant.

If this sounds like you, please forward a copy of your CV to lobstertailbondi@gmail.com and we will be in touch shortly!

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CHEF

Senior Sous Chef

RESTAURANT MANAGER

Restaurant Manager

Cook

Restaurant Manager

Motor Mechanic

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