Blog Archives

Cook

19/5/2021

Position: Cook
Location: Bathurst, NSW
Work Type: Full Time
Salary: $50,000-$55,000

We are a bustling venue located in Bathurst NSW, popular for functions, corporate events and weddings. We are the ultimate venue, giving guests the best of all worlds, with a bistro, bottle shop, garden grill, nightclub and pub in one. We are home to many function areas, each designed to suit a range of events and function needs, whether it be for 20 people or 400 people. We are now seeking a passionate Cook to join our busy team.

Responsibilities of Role:
- Preparing ingredients cooking (e.g. slicing, cutting, marinating etc)
- Cooking food items according to menu
- Ensuring food is cooked according to portions
- Discussing menu ideas with head chef and upper management
- Demonstrating techniques and advising on cooking procedures
- Working cohesively in a team environment
- Adhering to OH&S standards and procedures

To Be Considered for this Role:
- 2+ years experience in a similar position
- Trade qualified
- Fast thinker and swift in the kitchen
- Good communication skills

If you are interested in this position, send your cv to cv@bigturn.com.au

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Chef

19/5/2021

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Position: Chef
Work Type: Full Time
Location: Paddington, NSW
Salary: $50, 000 - $60, 000 + Super

The Four in Hand in Paddington is dishing up quality pub classics in a relaxed pub atmosphere.
A locals watering hole, a sport's fans 'Home Ground', the place to drink, dine and be merry with friends. They are now seeking a full-time chef to join their fun team!

Responsibilities of Role:

Monitoring quality of dishes at all stages of preparation and presentation
Discussing food preparation issues & menu items with Director and Head Chef
Demonstrating cooking techniques
Advising on cooking procedures
Preparing and cooking foods according to menu and recipe specifics
Explaining and enforcing hygiene and safety regulations
Freezing and preserving foods where required
Meeting high standards set by the employer
Planning menu, estimating food and labour costs with upper management
Ordering food supplies
Training junior kitchen staff

To be considered:

A qualification in cookery
Prior experience in a similar role
Excellent communication skills
Passion for cooking

Send your resume to cv@bigturn.com.au to apply for this exciting position!

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Restaurant Manager

17/5/2021

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Position: Restaurant Manager
Salary: $50,000 - $55,000 + Superannuation
Location: Kurrajong, NSW
Work-type: Full-time

A new restaurant in Kurrajong serving delicious food in a trendy and contemporary setting. Their menu reflects centuries of Thai family cooking, offering traditional and innovative dishes. Every item served is freshly prepared with locally sourced ingredients. They are now seeking a full-time restaurant manager to join their close-knit team!

Duties:

planning menus in consultation with Chefs
planning and organising special functions
arranging the purchasing and pricing of goods according to budget
maintaining records of stock levels and financial transactions
ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance
conferring with customers to assess their satisfaction with meals and service
selecting, training and supervising waiting and kitchen staff
may take reservations, greet guests and assist in taking orders

Requirements:

Qualifications in management or hospitality management.
Minimum 2 years' experience in similar role.
Ability to positively lead a team and supervise staff.
Have excellent communication skills.

If you feel as though this position suits you, apply now!

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Chef

12/5/2021

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Position: Chef
Work Type: Full Time
Location: Lithgow, NSW
Salary: $50, 000 - $55, 000 + Super

Lithgow's local neighbourhood bar and kitchen serving great booze and eats is currently looking for a passionate chef to join their team!

Responsibilities of Role:

Monitoring quality of dishes at all stages of preparation and presentation
Discussing food preparation issues & menu items with Director and Head Chef
Demonstrating cooking techniques
Advising on cooking procedures
Preparing and cooking foods according to menu and recipe specifics
Explaining and enforcing hygiene and safety regulations
Freezing and preserving foods where required
Meeting high standards set by the employer
Planning menu, estimating food and labour costs with upper management
Ordering food supplies
Training junior kitchen staff

To be considered:

A qualification in cookery is preferred
Prior experience in a similar role
Excellent communication skills
Passion for cooking

Please send your CV to cv@bigturn.com.au to apply

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Chefs (Junior and Senior Level)

5/5/2021

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Position: Chefs
Work Type: Full Time
Location: Southern Highlands, NSW
Salary: $50, 000 - $55, 000 + Super

Venue located in the Southern Highlands region of NSW are looking for skilled chefs (both junior and senior level) to join their team.

Some of your duties will include:

Discussing food preparation issues & menu items with Director and Head Chef
Demonstrating cooking techniques
Food preparation and seasoning food during cooking
Assisting head chef in the kitchen
Stock management and ordering
Adhering to OH&S regulations and procedures
Cleaning work spaces as required
Working in a busy kitchen team

To be eligible for this role:

Relevant qualification
Relevant work experience
Ability to work in a team environment

Please send your CV to cv@bigturn.com.au to apply.

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