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Chef

31/3/2021

Position: Chef
Work Type: Full Time
Location: Queanbeyan, NSW
Salary: $50, 000 - $55, 000 + Super

Award winning and iconic pub located in Queanbeyan , NSW now seeking an experienced and passionate chef to join their kitchen team!

Responsibilities of Role:

Monitoring quality of dishes at all stages of preparation and presentation
Discussing food preparation issues & menu items with Director and Head Chef
Demonstrating cooking techniques
Advising on cooking procedures
Preparing and cooking foods according to menu and recipe specifics
Explaining and enforcing hygiene and safety regulations
Freezing and preserving foods where required
Meeting high standards set by the employer
Planning menu, estimating food and labour costs with upper management
Ordering food supplies
Training junior kitchen staff

To be considered:

A qualification in cookery
Prior experience in a similar role
Excellent communication skills
Passion for cooking

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Food & Beverage Manager

23/3/2021

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Position: Food & Beverage Manager
Location: Tamworth, NSW
Salary: $60,000 - $80,000 plus applicable Super

The Powerhouse Hotel Tamworth by Rydges is seeking a highly motivated & enthusiastic hospitality professional to become a full time Food and Beverage Manager.

As Food and Beverage Manager you will have a primary focus on the smooth operation of the Food & Beverage department & provide support to other hotel departments when required. This dynamic, ‘hands on’ role will see you working closely with & reporting to the General Manager.

This full time role offers an immediate start to the successful candidate. Experience in a similar position would be advantageous, however training will be provided. You must be able to work a flexible roster including weekends & public holidays in the 24/7 hospitality industry.

Your Responsibilities:

Manage day to day operations of the Food & Beverage Department – The Workshop Kitchen, Coal Bunker Bar & Events
Rosters, stock management & budgets for the Food & Beverage department
Attend to guest requests & guest feedback in a timely manner to ensure guest satisfaction
Plan menus in consultation with Chefs
Plan and organise special functions
Select, train and supervise waiting and kitchen staff
Take restaurant reservations, greet guests and assist in taking orders
Ensure dining areas of the Food & Beverage department comply with health regulations, and are clean, functional, and of suitable appearance
Provide back-up support to other departments & General Manager as required
Undertake general clerical & administrative duties
Ensure policies, procedures & standards are current, effective & clearly communicated
Become a ‘Daymaker’ for guests & colleagues with a positive ‘can do’, friendly, professional manner
To remain calm under pressure, make clear decisions, trouble shoot & multi task in an often busy environment
To be a hotel role model by consistently displaying excellent interpersonal & communication skills & immaculate presentation
To foster a positive team ethos throughout all areas of the hotel

About you:

Passionate about hospitality
Current Responsible Service of Alcohol (RSA)
Able to inspire & lead a team through a positive work ethic

If you feel you’re the right fit for this exciting, yet challenging position, please email your CV & brief cover letter to cv@bigturn.com.au.

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Hotel Service Manager/Head Housekeeper

22/3/2021

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