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Restaurant Manager

17/1/2022

Position: Restaurant Manager
Work Type: Full Time
Salary: $55,000 to $65,000
Location: Goulburn, NSW

Duties:
● Planning menus in consultation with Chefs
● Planning and organising special functions
● Arranging the purchasing and pricing of goods according to budget
● Maintaining records of stock levels and financial transactions
● Ensuring dining facilities comply with health regulations and are clean, functional and of
suitable appearance
● Conferring with customers to assess their satisfaction with meals and service
● Selecting, training and supervising waiting and kitchen staff
● Taking reservations, greeting guests and assisting in taking orders

Requirements:
● Qualifications in management or hospitality management
● Minimum 2 years of experience in a similar role
● Ability to positively lead a team and supervise staff
● Have excellent communication skills

Please send your CV to cv@bigturn.com.au to apply.

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Chef

13/1/2022

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Position: Chef
Work Type: Full Time
Location: Blaxland, NSW
Salary: $50,000 - $60,000

Responsibilities of Role:

Monitoring quality of dishes at all stages of preparation and presentation
Discussing food preparation issues & menu items with Director and Head Chef
Demonstrating cooking techniques
Advising on cooking procedures
Preparing and cooking foods according to menu and recipe specifics
Explaining and enforcing hygiene and safety regulations
Freezing and preserving foods where required
Meeting high standards set by the employer
Planning menu, estimating food and labour costs with upper management
Ordering food supplies
Training junior kitchen staff

To be considered:

A qualification in cookery
Prior experience in a similar role
Excellent communication skills
Passion for cooking

Send your resume to cv@bigturn.com.au to apply.

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Chef de Partie

7/1/2022

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Position: Chef de Partie
Location: Orange, NSW
Work Type: Full Time
Salary: $50,000 - $60,000 + Super

Responsibilities:

Planning menus with Head Chef and Director, estimating food and labour costs and ordering food supplies
Assisting with the development of new and exciting menu items that engage the interest of our customers.
Maintain consistent and the highest quality product standards and presentation
Maintains a safe and hygienic work areas for cleanliness and functionality
Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
Demonstrating techniques and advising on cooking procedures
Preparing and cooking food
May freeze and preserve food
Inspecting supplies, equipment and work areas for cleanliness and functionality
Monitoring sanitation practices and ensuring that kitchen safety standards are followed.
Guiding and motivate pastry assistants and kitchen hands to work more efficiently
Foster a climate of cooperation and respect between co-workers and business areas.

You must have:

Experience in a similar position
Positive attitude
Good team work skills

If this position sounds suitable for you, please send your CV to cv@bigturn.com.au.

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