POSITIONS

Cook

21/4/2022

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Position: Cook
Work Type: Full Time
Location: Lithgow, NSW
Salary: $50,000 to $60,000

Responsibilities of Role:

Cooking dishes according to standardized menu
Taking diners’ requests and dietary requirements into consideration
Assisting senior chefs in the kitchen
Prepping ingredients (e.g. sauces, vegetables, meats etc.)
Working in a busy kitchen team
Cleaning work spaces as required

To be considered:

A qualification in cookery
Prior experience in a similar role
Excellent communication skills
Passion for cooking

Send your CV to cv@bigturn.com.au

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Position: Chef/ Chef De Partie
Work Type: Full Time
Location: Paddington, NSW
Salary: $50, 000 - $60, 000 + Super

The Four in Hand in Paddington is dishing up quality pub classics in a relaxed pub atmosphere.
A locals watering hole, a sport's fans 'Home Ground', the place to drink, dine and be merry with friends. They are now seeking a full-time chef to join their fun team!

Responsibilities of Role:

Monitoring quality of dishes at all stages of preparation and presentation
Discussing food preparation issues & menu items with Director and Head Chef
Demonstrating cooking techniques
Advising on cooking procedures
Preparing and cooking foods according to menu and recipe specifics
Explaining and enforcing hygiene and safety regulations
Freezing and preserving foods where required
Meeting high standards set by the employer
Planning menu, estimating food and labour costs with upper management
Ordering food supplies
Training junior kitchen staff

To be considered:

A qualification in cookery
Prior experience in a similar role
Excellent communication skills
Passion for cooking

Send your resume to cv@bigturn.com.au to apply for this exciting position!

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Chef

8/4/2022

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Position: Chef
Work Type: Full Time
Location: Bathurst, NSW
Salary: $50,000 to $60,000

Responsibilities of Role:

Managing team roster and food costs
Monitoring quality of dishes at all stages of preparation and presentation
Discussing food preparation issues with Manager, and kitchen & waiting staff
Day to day operations of kitchen
Advising on cooking procedures
Ability to create and deliver high quality meals
Explaining and enforcing hygiene and safety regulations
Freezing and preserving foods where required
Planning menu, estimating food and labour costs and ordering food supplies
Training junior kitchen staff

To be considered:

A qualification in cookery
Prior experience in a similar role
Excellent communication skills
Passion for cooking

Send your resume to cv@bigturn.com.au

1 Comment

Cook

4/4/2022

0 Comments

Position: Cook
Work Type: Full Time
Location: Bowral NSW
Salary: $54,000 to $65,000

Responsibilities of Role:

Set up workstations with all needed ingredients and cooking equipment.
Exam foodstuffs to ensure quality.
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
Cook food in various utensils or grillers.
Regulate temperatures of ovens, grills, and other cooking equipment.
Season food during cooking.
Portion food, place it on plates, and add gravies, sauces and garnishes.
Prepare food to meet special dietary requirements.
Keep a sanitized and orderly environment in the kitchen.
Ensure all food and other items are stored in temperature controlled facilities, and are stored properly.
May estimate food requirements.
Supervise and lead the kitchen team.
May train other kitchen staff and apprentices.

To be considered:

A qualification in cookery
Prior experience in a similar role
Excellent communication skills
Passion for cooking

Send your resume to cv@bigturn.com.au to apply.

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Cook

21/3/2022

0 Comments

Position: Cook
Work Type: Full Time
Location: Lithgow, NSW
Salary: $50,000 to $60,000

Responsibilities of Role:

Cooking dishes according to standardized menu
Taking diners’ requests and dietary requirements into consideration
Assisting senior chefs in the kitchen
Prepping ingredients (e.g. sauces, vegetables, meats etc.)
Working in a busy kitchen team
Cleaning work spaces as required

To be considered:

A qualification in cookery
Prior experience in a similar role
Excellent communication skills
Passion for cooking

Send your CV to cv@bigturn.com.au

0 Comments

Chef

17/3/2022

1 Comment

Position: Chef
Work Type: Full Time
Location: Blue Mountains, NSW

Responsibilities of Role:

Monitoring quality of dishes at all stages of preparation and presentation
Discussing food preparation issues & menu items with Director and Head Chef
Demonstrating cooking techniques
Advising on cooking procedures
Preparing and cooking foods according to menu and recipe specifics
Explaining and enforcing hygiene and safety regulations
Freezing and preserving foods where required
Meeting high standards set by the employer
Planning menu, estimating food and labour costs with upper management
Ordering food supplies
Training junior kitchen staff

To be considered:

A qualification in cookery
Prior experience in a similar role
Excellent communication skills
Passion for cooking

Send your resume to cv@bigturn.com.au to apply.

1 Comment

Chef

10/3/2022

0 Comments

Position: Chef
Work Type: Full Time
Location: Blaxland, NSW
Salary: $50,000 - $60,000

Responsibilities of Role:

Monitoring quality of dishes at all stages of preparation and presentation
Discussing food preparation issues & menu items with Director and Head Chef
Demonstrating cooking techniques
Advising on cooking procedures
Preparing and cooking foods according to menu and recipe specifics
Explaining and enforcing hygiene and safety regulations
Freezing and preserving foods where required
Meeting high standards set by the employer
Planning menu, estimating food and labour costs with upper management
Ordering food supplies
Training junior kitchen staff

To be considered:

A qualification in cookery
Prior experience in a similar role
Excellent communication skills
Passion for cooking

Send your resume to cv@bigturn.com.au to apply.

0 Comments

Chef

8/3/2022

0 Comments

Position: Chef
Work Type: Full Time
Location: Bathurst, NSW
Salary: $50,000 to $60,000

Responsibilities of Role:

Managing team roster and food costs
Monitoring quality of dishes at all stages of preparation and presentation
Discussing food preparation issues with Manager, and kitchen & waiting staff
Day to day operations of kitchen
Advising on cooking procedures
Ability to create and deliver high quality meals
Explaining and enforcing hygiene and safety regulations
Freezing and preserving foods where required
Planning menu, estimating food and labour costs and ordering food supplies
Training junior kitchen staff

To be considered:

A qualification in cookery
Prior experience in a similar role
Excellent communication skills
Passion for cooking

Send your resume to cv@bigturn.com.au

0 Comments

Restaurant Manager

7/3/2022

10 Comments

Position: Restaurant Manager
Work Type: Full Time
Location: Central Tabelands, NSW

Restaurant manager needed for venue located in the Central Tablelands region of NSW.

This position is visa friendly and visa sponsorship is available for the right candidate.

Duties:

Planning menus in consultation with Chefs
Planning and organising special functions
Arranging the purchasing and pricing of goods according to budget
Maintaining records of stock levels and financial transactions
Ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance
Conferring with customers to assess their satisfaction with meals and service
Selecting, training and supervising waiting and kitchen staff
Taking reservations, greeting guests and assisting in taking orders

You should have:

Relevant qualification
Experience in a similar role
Leadership & teamwork skills

Send your CV to cv@bigturn.com.au to apply.

10 Comments

Chef

4/3/2022

0 Comments

Position: Chef
Work Type: Full Time
Location: Bowral NSW
Salary: $54,000 to $65,000

Responsibilities of Role:

Set up workstations with all needed ingredients and cooking equipment.
Exam foodstuffs to ensure quality.
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
Cook food in various utensils or grillers.
Regulate temperatures of ovens, grills, and other cooking equipment.
Season food during cooking.
Portion food, place it on plates, and add gravies, sauces and garnishes.
Prepare food to meet special dietary requirements.
Keep a sanitized and orderly environment in the kitchen.
Ensure all food and other items are stored in temperature controlled facilities, and are stored properly.
May estimate food requirements.
Supervise and lead the kitchen team.
May train other kitchen staff and apprentices.

To be considered:

A qualification in cookery
Prior experience in a similar role
Excellent communication skills
Passion for cooking

Send your resume to cv@bigturn.com.au to apply.

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