Chef | Canberra, ACT | Full-Time
Position: Chef
Work Type: Full-Time
Salary: $55,000 - $60,000 + 9.5% Superannuation
Location: Canberra, ACT
A once in a life time Opportunity now exists - to work in Canberra's dedicated sporting venue on Canberra's lakeside entertainment precinct. Our client has struck all the right chords with the local community and they loving the inspired menus and the unprescedented sporting vibe resounding throughout the venue.
We are looking for a qualified, inspired and committed Sous Chef
Your duties will include:
- Produce high quality dishes that follow up the established menu and level up to location’s standards, as well as to clients’ requirements
- Work with the head chef to produce diversified menus in accordance with the restaurant’s policy and vision
- Make sure that the professional equipment is in good conditions and signal any malfunction before it affects the staff or the clients
- Come up with new dishes which appeal to the clients, whenever required
- Plan the food design in order to create a perfect match between the dish’s aspect and its taste
You will need:
- 3+ years experience in a similar setting and position
- A strong work ethic
- A sense of responsibility and integrity
- An eagerness to step up to a senior role within a busy environment and create new recipes to spark a creative flair within our dynamic team
If this sounds like you, do not hesitate to send your CV to us at cv@bigturn.com.au or Click Apply Now button below.
Work Type: Full-Time
Salary: $55,000 - $60,000 + 9.5% Superannuation
Location: Canberra, ACT
A once in a life time Opportunity now exists - to work in Canberra's dedicated sporting venue on Canberra's lakeside entertainment precinct. Our client has struck all the right chords with the local community and they loving the inspired menus and the unprescedented sporting vibe resounding throughout the venue.
We are looking for a qualified, inspired and committed Sous Chef
Your duties will include:
- Produce high quality dishes that follow up the established menu and level up to location’s standards, as well as to clients’ requirements
- Work with the head chef to produce diversified menus in accordance with the restaurant’s policy and vision
- Make sure that the professional equipment is in good conditions and signal any malfunction before it affects the staff or the clients
- Come up with new dishes which appeal to the clients, whenever required
- Plan the food design in order to create a perfect match between the dish’s aspect and its taste
You will need:
- 3+ years experience in a similar setting and position
- A strong work ethic
- A sense of responsibility and integrity
- An eagerness to step up to a senior role within a busy environment and create new recipes to spark a creative flair within our dynamic team
If this sounds like you, do not hesitate to send your CV to us at cv@bigturn.com.au or Click Apply Now button below.
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