Position: Restaurant Manager
Salary: $46,000 + 9.5% Superannuation
Location: Sutton Forest, NSW
Work-type: Full-time
This winery is probably one of the best working environments NSW has to offer. You'll understand why as soon as you step foot into the venue - modern and spacious with romantic lighting in front of a roaring hire, clean, crisp air, and the endless gaze across the rolling green hills. And that is why you better act quickly, we expect the position to experience fierce demand.
Duties:
- Coordinating the entire restaurant operation, including front-of-house, back-of-house and cellar door.
- Stock ordering and accepting stock/orders.
- Managing costs and maintaining financial transactions.
-Planning events (e.g. weddings, birthdays, group tours/ lunches, corporate functions etc.) and coordinating with third party suppliers as required.
- Venue upkeep and cleanliness.
- Rostering staff, taking into consideration staff availability and planning for busy periods.
- Maintain a no complaints policy.
- Taking reservations, greeting guests and taking orders.
Your skills:
-Qualifications in Hospitality Management.
-Chinese speaking applicant preferred.
-Experience working in a similar hospitality environment.
-In-depth wine knowledge advantageous, but not crucial (we are happy to teach passionate people).
-Excellent memory in order to communicate restaurant's product offerings to customers in a confident manner.
-Impeccable presentation and etiquette.
In return we will offer starting annual salary of $46,000 + 9.5% Superannuation.
If you feel as though you may be suitable for this role, please click APPLY NOW.
Salary: $46,000 + 9.5% Superannuation
Location: Sutton Forest, NSW
Work-type: Full-time
This winery is probably one of the best working environments NSW has to offer. You'll understand why as soon as you step foot into the venue - modern and spacious with romantic lighting in front of a roaring hire, clean, crisp air, and the endless gaze across the rolling green hills. And that is why you better act quickly, we expect the position to experience fierce demand.
Duties:
- Coordinating the entire restaurant operation, including front-of-house, back-of-house and cellar door.
- Stock ordering and accepting stock/orders.
- Managing costs and maintaining financial transactions.
-Planning events (e.g. weddings, birthdays, group tours/ lunches, corporate functions etc.) and coordinating with third party suppliers as required.
- Venue upkeep and cleanliness.
- Rostering staff, taking into consideration staff availability and planning for busy periods.
- Maintain a no complaints policy.
- Taking reservations, greeting guests and taking orders.
Your skills:
-Qualifications in Hospitality Management.
-Chinese speaking applicant preferred.
-Experience working in a similar hospitality environment.
-In-depth wine knowledge advantageous, but not crucial (we are happy to teach passionate people).
-Excellent memory in order to communicate restaurant's product offerings to customers in a confident manner.
-Impeccable presentation and etiquette.
In return we will offer starting annual salary of $46,000 + 9.5% Superannuation.
If you feel as though you may be suitable for this role, please click APPLY NOW.
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