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Pastry Chef

25/11/2019

2 Comments

 
Picture
Type: Full Time
Position: Pastry Chef
Location: Greenway, ACT
Salary: $58,000 (per annual) + Super

Little Istanbul is a modern restaurant, serving authentic Turkish cuisine to the people of Canberra. The menu offers a mixture of time-honoured favourites along with more contemporary, innovative dishes and banquets fir for a king. Freshness, flavour, and value for money and guaranteed.

Your duties will include:
  • Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
  • Creating new and exciting desserts to renew our menus and engage the interest of customers
  • Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
  • Monitoring stocks for baking ingredients such as flour, sugar etc. and making appropriate orders within budget
  • Checking quality of material and condition of equipment and devices used for cooking
  • Guiding and motivating pastry assistants and bakers to work more efficiently
  • Identifying staffing needs and helping recruit and training personnel
  • Maintaining a lean and orderly cooking station and adhering to health and safety standards
​
To be eligible for this role:
  • Proven experience as Pastry Chef, baker or relevant role
  • Certificate in culinary arts, pastry-making, baking or relevant field
  • In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
  • Enthusiasm for the role and positive attitude

If you are interested in this position, please apply now by sending your CV to email.
2 Comments
Anton Vijith
1/12/2019 07:40:10

I am Anton Vijith from Sri Lanka and currently working in UAE-Abu Dhabi as a Head Pastry Chef. Overall I have around 14 years experience in Pastry Department and more than 6 years worked as a Head Pastry Chef. I have experience in several countries like UAE, Bahrain, Qatar, Saudi Arabia and Sri Lanka.

SKILLS:
Italian Cuisine / French Cuisine / European Cuisine / best skills of Baking / New experiments / Decorations Cakes / Wedding Cakes / Celebration cakes / Team Work

QUALIFICATIONS:
 SIT31016 Certificate IV in Patisserie from Australian Skills Management institute, Brisbane, Queensland, Australia.
 SIT40716 Certificate III in Patisserie from Australian Skills Management institute, Brisbane, Queensland, Australia.
 Successfully completed the fundamentals of International Cookery Course conducted by Lanka International Hotel School-Sri Lanka.
When I worked in Qatar I participated Culinary art Competition at Doha Qatar and I was won a bronze Medal for Chocolate Show Piece Category.
In my Current roll I am handling a business together with management and build up it to get more profit as introducing new menu, Seasonal Cake and Desserts for Customer Satisfaction.

Reply
Cameron Davis
16/12/2019 19:50:07

I would like to apply as Pastry Chef in your good institution

Reply



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