Position: Pastry Chef
Location: Greenway, ACT
Salary: $58,000 (per annual) + Super
Little Istanbul is a modern restaurant, serving authentic Turkish cuisine to the people of Canberra. The menu offers a mixture of time-honoured favourites along with more contemporary, innovative dishes and banquets fir for a king. Freshness, flavour, and value for money and guaranteed.
Your duties will include:
- Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
- Creating new and exciting desserts to renew our menus and engage the interest of customers
- Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
- Monitoring stocks for baking ingredients such as flour, sugar etc. and making appropriate orders within budget
- Checking quality of material and condition of equipment and devices used for cooking
- Guiding and motivating pastry assistants and bakers to work more efficiently
- Identifying staffing needs and helping recruit and training personnel
- Maintaining a lean and orderly cooking station and adhering to health and safety standards
To be eligible for this role:
- Proven experience as Pastry Chef, baker or relevant role
- Certificate in culinary arts, pastry-making, baking or relevant field
- In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
- Enthusiasm for the role and positive attitude
If you are interested in this position, please apply now by sending your CV to email.