Pastry Cook | Canberra, ACT | Full Time
Position: Pastry Cook
Location: Canberra, ACT
Salary: $54,000 + 9.5% Super
Work Type: Full Time
The Continental Cake Shop Canberra was established in March 2015 by a small experienced team consisting of; a cake business owner, a manager and a pastry cake Chef. The founder of the Continental Cake Shop soon realised the limitations along side with low customer satisfaction which was presented by the cake franchise. Upon realising this after all the years of experience, it was soon decided to build such a cake store where the desire to create and make the most stunning and flavoursome cakes and desserts for all the locals here in Canberra could run freely with no limitations. We are currently seeking a full time pastry cook to join our team.
Your duties will include:
- Checking the quality of raw materials and weighing ingredients
- Kneading, maturing, cutting, moulding, mixing and shaping dough and pastry goods
- Preparing pastry fillings
- Monitoring oven temperatures and product appearance to determine baking times
- Coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry products
- Glazing pastries, and decorating cakes with cream and icing
- Operating machines which roll and mould dough and cut biscuits
- Emptying, cleaning and greasing baking trays, tins and other cooking equipment
- Checking the cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety regulations
To be considered, you should:
- Have a Certificate IV in Patisserie or higher
- 2 years of relevant experience
- Have great communication skills
- Have an artistic flair
If interested, please hit APPLY NOW or send your CV to cv@bigturn.com.au.
Location: Canberra, ACT
Salary: $54,000 + 9.5% Super
Work Type: Full Time
The Continental Cake Shop Canberra was established in March 2015 by a small experienced team consisting of; a cake business owner, a manager and a pastry cake Chef. The founder of the Continental Cake Shop soon realised the limitations along side with low customer satisfaction which was presented by the cake franchise. Upon realising this after all the years of experience, it was soon decided to build such a cake store where the desire to create and make the most stunning and flavoursome cakes and desserts for all the locals here in Canberra could run freely with no limitations. We are currently seeking a full time pastry cook to join our team.
Your duties will include:
- Checking the quality of raw materials and weighing ingredients
- Kneading, maturing, cutting, moulding, mixing and shaping dough and pastry goods
- Preparing pastry fillings
- Monitoring oven temperatures and product appearance to determine baking times
- Coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry products
- Glazing pastries, and decorating cakes with cream and icing
- Operating machines which roll and mould dough and cut biscuits
- Emptying, cleaning and greasing baking trays, tins and other cooking equipment
- Checking the cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety regulations
To be considered, you should:
- Have a Certificate IV in Patisserie or higher
- 2 years of relevant experience
- Have great communication skills
- Have an artistic flair
If interested, please hit APPLY NOW or send your CV to cv@bigturn.com.au.
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