Full Time | Melbourne | Cook
Location: Melbourne location, Full time role,
Long term opportunity, committed cook needed
A talented, enthusiastic and motivated cook is required for this growing Korean restaurant in Melbourne. The opportunity to work within our restaurant provides unrivalled career development, progression & movement.
The Role
In this role you will be working in the operations of the kitchen on a day to day basis. You will have a high standard in food preparation and presentation. You will also have extensive experience with Korean cuisines.
Duties
- Assisting with the creation of menus based on a Korean fusion and planning menu items accordingly. - Preparing all items as required; sauces, meats, marinades, salads. - Cooking and seasoning any food items as required. - Maintaining stock levels within the kitchen and managing orders. - Discussing food preparation and handling issues with Managers. - Coordinating the process of handling, stocking and packing any food or other goods in a manner that minimises food wastage. - Following and administering hygiene regulations at all times.
You
- A minimum of 3 years’ experience in Korean restaurant and Cert III AQF or above. - Commitment and passion for food and quality produce. - Flexible availability to work on a rotating weekly roster. - Excellent attention to detail.
Reward
In return for your hard work you will be rewarded with a competitive salary $54,000 + Super
* To be eligible to apply for this position you must have an appropriate Australian work visa.
Long term opportunity, committed cook needed
A talented, enthusiastic and motivated cook is required for this growing Korean restaurant in Melbourne. The opportunity to work within our restaurant provides unrivalled career development, progression & movement.
The Role
In this role you will be working in the operations of the kitchen on a day to day basis. You will have a high standard in food preparation and presentation. You will also have extensive experience with Korean cuisines.
Duties
- Assisting with the creation of menus based on a Korean fusion and planning menu items accordingly. - Preparing all items as required; sauces, meats, marinades, salads. - Cooking and seasoning any food items as required. - Maintaining stock levels within the kitchen and managing orders. - Discussing food preparation and handling issues with Managers. - Coordinating the process of handling, stocking and packing any food or other goods in a manner that minimises food wastage. - Following and administering hygiene regulations at all times.
You
- A minimum of 3 years’ experience in Korean restaurant and Cert III AQF or above. - Commitment and passion for food and quality produce. - Flexible availability to work on a rotating weekly roster. - Excellent attention to detail.
Reward
In return for your hard work you will be rewarded with a competitive salary $54,000 + Super
* To be eligible to apply for this position you must have an appropriate Australian work visa.
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