Full Time | Melbourne | Chef
To be successful you will need:
- Minimum of 3 years experience.
- Hold current food safety certificate.
- Be able to run a clean and well organised kitchen.
- Be able to run stock control.
- Be a hardworking team player.
The position requires you
- To be able to run a breakfast, lunch and dinner menu and is full time.
- Rotating roster including weekends, so must be available 7 days.
If you are interested in this position, please click 'apply now' with a detailed cover letter & your CV or send to firstname.lastname@example.org.