Work Type: Full Time
Location: Terrigal, NSW
Salary: $50,000 to $55,000 + 9.5% Superannuation
Some of your duties will include:
- Cooking all menu items to recipe specifications
- Preparing ingredients for cooking e.g. washing, chopping, cutting etc.
- Ensuring work area is well stocked
- Adhering to OH&S regulations and procedures
- Maintaining a hygienic and safe work place
- Working cohesively in a kitchen team
To be eligible for this role:
- Relevant qualification
- Relevant work experience
- Ability to work in a team environment
Please send your CV to firstname.lastname@example.org to apply.