Salary: $50,000- $55,000
Chefs and Cooks (any level) needed for venue located in Northern Inland region of NSW.
- Preparing ingredients for cooking
- Cooking bistro style items
- Adhering to OH&S procedures
- Ordering and monitoring stock levels
- Maintaining a clean kitchen environment by cleaning utensils and equipment when required
- Working in a fast paced environment
- Willing to add new menu items (Specials, rotational menu etc)
- Preferable Certificate III in Commercial Cookery or equivalent
- Relevant experience
- Willingness to learn
- Reliable, trustworthy and punctual
- Hands on approach
If you believe you may be suitable for the position, then please Apply Now below or simply send a copy of your CV to firstname.lastname@example.org.