Location: Orange, NSW
Salary: $50,000 to $60,000 + 9.5% Superannuation
Located on in the heart of Orange, this boutique hotel offers locals and travellers a fun and friendly environment to stay and dine. They are now looking for a passionate Chef to join their kitchen team.
Some of your duties will include:
- Cooking all menu items to recipe specifications
- Controlling all food storage activities
- Planning menus with Head Chef and Director, estimating food and labour costs and ordering food supplies
- Assisting with the development of new and exciting menu items
- Maintaining a hygienic and safe work place
- Working cohesively in a kitchen team
To be eligible for this role:
- Relevant qualification
- Relevant work experience
- Ability to work in a team environment
Please send your CV to firstname.lastname@example.org if you believe you may be suitable for the position.