Location: Central Coast, NSW
Work type: Full time
Salary: $50,000 - $55,000
Responsibilities of the role includes:
- Preparing and Cooking according to recipes and menus.
- Knowledge and experience in grill area advantageous
- Implement new ideas into menu/ menu creation
- Organizing and storing stock, utensils and equipment in a safe and hygienic manner
- Working cohesively in a team of kitchen staff
What is required:
- At least 2 years experience in a similar setting
- Trade certificate (e.g. Certificate III/ IV in Commercial Cookery or Diploma/ Advanced Diploma of Hospitality Management)
- An excellent command of the English language
- Positive work ethic
If you are interested, please send your CV to firstname.lastname@example.org !
Sponsorship under TSS (482) or RSMS (187) is available for the right candidate.