Chef | Brisbane, QLD | Full Time
Position: Chef
Location: Brisbane, QLD
Salary: $80,000.00 + 9.5% Super
Work Type: Full Time
We are looking for an experienced chef to join our soon to open sushi venue in Brisbane CBD. At Sushia, we endeavour to be Brisbane’s top sushi hub by serving fresh, handmade sushi rolls and Japanese cuisine. Our menu will be extensive with a large selection of cold and hot food and drinks available. We are therefore seeking a chef with prior Japanese cuisine experience to assist us to grow and become #1!
Responsibilities:
- Preparing ingredients for cooking (e.g. boiling rice, dicing and slicing vegetables and meat, marinating meats, boiling stocks and soups etc.)
- Preparing and making sushi rolls according to recipe
- Cooking hot dishes to order
- Planning menus, inputting ideas for new menu items/ specials
- Training and supervising staff members
- Checking stock inventory and making orders as necessary
- Complying with OH&S standards and procedures
- Maintaining a clean work environment
- Freezing and preserving food
To be considered for this position:
- A qualification in cookery is desired
- 2+ years relevant experience in Japanese cuisine
- Good communication and team work skills
If interested in this position, please click APPLY NOW.
Location: Brisbane, QLD
Salary: $80,000.00 + 9.5% Super
Work Type: Full Time
We are looking for an experienced chef to join our soon to open sushi venue in Brisbane CBD. At Sushia, we endeavour to be Brisbane’s top sushi hub by serving fresh, handmade sushi rolls and Japanese cuisine. Our menu will be extensive with a large selection of cold and hot food and drinks available. We are therefore seeking a chef with prior Japanese cuisine experience to assist us to grow and become #1!
Responsibilities:
- Preparing ingredients for cooking (e.g. boiling rice, dicing and slicing vegetables and meat, marinating meats, boiling stocks and soups etc.)
- Preparing and making sushi rolls according to recipe
- Cooking hot dishes to order
- Planning menus, inputting ideas for new menu items/ specials
- Training and supervising staff members
- Checking stock inventory and making orders as necessary
- Complying with OH&S standards and procedures
- Maintaining a clean work environment
- Freezing and preserving food
To be considered for this position:
- A qualification in cookery is desired
- 2+ years relevant experience in Japanese cuisine
- Good communication and team work skills
If interested in this position, please click APPLY NOW.
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