Positions : Pastry Cooks
Location : Penrith, NSW
Salary: $54, 000 

We are seeking two pastry cooks for our venue in Penrith, NSW. If you would like to work in a reputable and established venue, then look no further. We are a team of passionate pastry cooks and staff who enjoy waking up everyday, ready for work. Your personality is also important: you should be sincere, friendly and hard working. 

Responsibilities of Role:
- Preparing ingredients for baking (e.g. weighing, beating eggs etc.)
- Making and baking various sweet and savoury pastries
- Preparing pastry fillings
- Ensuring stock inventory is well stocked
- Maintaining a clean working environment by disposing of waste and wiping down equipment and utensils before and after use
- Adhering to OH&S standards and procedures

To Be Considered for this Role:
- 1+ years experience in a similar position
- Have good communication skills and English
- A hardworking nature and willingness to learn

If this position sounds suitable for you, please forward a cover of your CV to cv@bigturn.com.au.
​

Position: Cook
Location: Sydney, NSW
Work Type: Full Time
Salary: $54, 000
 
Russo’s Pizzeria Ristorante is a family owned and run business offering a child friendly atmosphere with authentic Italian cuisine. Diners are spoilt for choice with our extensive menu; covering salads, pastas, risottos, pizzas, seafood and desserts.  We are a down to earth bunch and we are looking for a like-minded cook to join us!
 
You will be:
- Cooking dishes according to standardized menu
- Taking diners’ requests and dietary requirements into consideration
- Assisting senior chefs in the kitchen
- Prepping ingredients (e.g. sauces, vegetables, meats etc.)
- Working in a busy kitchen team
- Cleaning workspaces as required
 
In order to qualify for this position, ideally you should have:
-  2+ years experience in a similar busy setting
- Trade qualified (Certificate IV on Commercial Cookery or higher)
- Passion for cooking
 
If this sounds like you, please forward a copy of your CV to isadrusso@optusnet.com and we will be in touch shortly!

Position: Pastry Chef
Location: West Pymble, NSW
Salary: $54,000.00 + 9.5% Super
Work Type: Full Time
 
Owned and operated by brothers Rocco and John, this modern Italian restaurant already has the whole town talking! We are currently seeking an experienced pastry cook to join our vibrant kitchen team.
 
Your duties will include: 
- Checking the quality of raw materials and weighing ingredients
- Kneading, maturing, cutting, moulding, mixing and shaping dough and pastry goods
- Preparing pastry fillings
- Monitoring oven temperatures and product appearance to determine baking times
- Coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry products  
- Glazing pastries, and decorating cakes with cream and icing  
- Operating machines which roll and mould dough and cut biscuits
- Emptying, cleaning and greasing baking trays, tins and other cooking equipment
- Discussing menu ideas with head chef and management
- Checking the cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety regulations
 
To be considered, you should:
- Have a Certificate IV in Patisserie or higher
- 2 years of relevant experience
- Have great communication skills
- Have an artistic flair
 
If interested, please hit APPLY NOW or send your CV to cv@bigturn.com.au.
 ​

Position : Pastry Cook
Location : Margate, QLD
Salary: $54, 000

We are seeking a pastry cook for our venue in Margate, QLD. If you would like to work in a
reputable and established venue, then look no further. We are a small team of passionate pastry
cooks and staff who enjoy waking up everyday, ready for work. Your personality is also
important: you should be sincere, friendly and hard working.

Responsibilities of Role:
­ Preparing ingredients for baking (e.g. weighing, beating eggs etc.)
­ Making and baking various sweet and savoury pastries
­ Ensuring stock inventory is well stocked
­ Maintaining a clean working environment by disposing of waste and wiping down equipment and
utensils before and after use
­ Adhering to OH&S standards and procedures

To Be Considered for this Role:
­ 1+ years experience in a similar position
­ Have good communication skills and English
­ A hardworking nature and willingness to learn

If this position sounds suitable for you, please forward a cover of your CV to cv@bigturn.com.au.

​Position : Cook
Location : Terry Hills, NSW
Salary: $54, 000 

We are a modern 5 star venue located among the picturesque gardens in the north Sydney 
suburb of Terry Hills. Our spacious venue allows us to cater for weddings, conferences, 
events and accommodation on site. We are currently seeking a full time cook to join our 
team.


Responsibilities of Role:
- Preparing ingredients cooking (e.g. slicing, cutting, marinating etc)
- Cooking food items according to menu (café, weddings and events)
- Ensuring food is cooked according to portions
- Discussing menu ideas with head chef and upper management
- Demnstrating techniques and advising on cooking procedures
- Working cohesively in a team environment
- Adhering to OH&S standards and procedures


To Be Considered for this Role:
- 2+ years experience in a similar position 
- Trade qualified
- Fast thinker and swift in the kitchen
- Good communication skills
​

If this position sounds suitable for you, please forward a cover of your CV to 

cv@bigturn.com.au.

​Position: Pastry Cook
Location : Salisbury, SA
Salary: $54, 000 

Our venue is a reputable cake shop in Salisbury and we are seeking a pastry cook to join us! Our brand is known for its quality cakes and baked goods in the area – we do celebratory cakes for all occasions in addition to special orders. Our employees enjoy working in a nurturing and supportive environment where they can let out their creativity. If you love all things baking, caking and decorating, read ahead!

Responsibilities of Role:
- Preparing ingredients for baking (e.g. weighing, beating eggs etc.)
- Making and baking various sweet and savoury pastries
- Preparing pastry fillings
- Ensuring stock inventory is well stocked
- Maintaining a clean working environment by disposing of waste and wiping down equipment and utensils before and after use
- Adhering to OH&S standards and procedures

To Be Considered for this Role:
- Be passionate and creative about baking
- 1+ years experience in a similar position
- Have good communication skills and English
- A hardworking nature and willingness to learn

If this position sounds suitable for you, please forward a cover of your CV to cv@bigturn.com.au.

Position: Pastry Cook
Location: Mount Barker, WA
Work Type: Full Time
Salary: $60,000.00 + Superannuation 

At Mt Barker Country Bakery, we believe baking is an art. We take the time to lovingly prepare our fresh bread, cakes and other bakery goods from scratch, so that we can guarantee freshness and flavour from all of our delicious products. All our products are made in house by our talented team. Our products include fresh bread, sweet and savoury delights and custom designed cakes. We are on the look out for a pastry cook to join our team. If you enjoy working in a nurturing team atmosphere, please read on! 

Responsibilities: 
- Making and baking various sweet and savoury pastries (e.g. tarts, flans, pies etc.)
- Baking various breads (e.g. white, wholemeal, seed etc.)
- Preparing ingredients for baking (e.g. weighing products, beating eggs, making batter etc.)
- Working in a team environment
- Cleaning utensils and work area

To be considered for this role, you should have 1.5+ years experience in a baking position, a creative flair, responsible attitude and be fun! If this sounds like you, please feel free to send us your CV. Shortlisted candidates will be contacted shortly. 

Position: Restaurant Manager
Location: Penneshaw, SA
Salary: $55,000.00 + 9.5% Super
Work Type: Full Time

We are looking for a manager with strong customer focused skills to join our dynamic restaurant on Kangaroo Island.

Duties include: 
- Coordinating processes with kitchen team to ensure smooth operations 
- Hiring and training new staff
- Working within company budgets
- Taking control of day-to-day operations
- Stakeholder management and client relationships
- Stock management and ordering
- Ensuring all staff comply with OH&S regulations
- Ensure staff adhere to Liquor Licencing Laws and oversee staff dispensing alcohol
- Organising and overseeing functions at the restaurant

Essential Criteria:
- Experience as restaurant manager in hospitality industry
- Hold formal managerial qualifications

Please email your resume to excelalliancegroup@gmail.com or click Apply Now.