Position: Chef
Location: Central Coast, NSW
Work type: Full time
Salary: $50,000 - $55,000

Responsibilities of the role includes:

- Preparing and Cooking according to recipes and menus.
- Knowledge and experience in grill area advantageous
- Implement new ideas into menu/ menu creation
- Organizing and storing stock, utensils and equipment in a safe and hygienic manner 
- Working cohesively in a team of kitchen staff

What is required:

- At least 2 years experience in a similar setting 
- Trade certificate (e.g. Certificate III/ IV in Commercial Cookery or Diploma/ Advanced Diploma of Hospitality Management) 
- An excellent command of the English language 
- Positive work ethic 

If you are interested, please send your CV to cv@bigturn.com.au ! 

Sponsorship under TSS (482) or RSMS (187) is available for the right candidate. 

Position: Cook
Work Type: Full time
Salary: $50,000 - $55,000
Location: Bathurst, NSW

We have a position available for a cook to join our team.

Responsibilities: 
- Cooking dishes according to standardized menu
- Food preparation and seasoning food during cooking (e.g. sauces, vegetables, meats etc.)
- Taking diners’ requests and dietary requirements into consideration
- Assisting senior chefs in the kitchen
- Working in a busy kitchen team
- Stock management and ordering
- Cleaning work spaces as required
 
To be considered, you should:
-  2+ years experience in a similar busy setting
- Trade qualified (Certificate IV on Commercial Cookery or higher)
- Passion for cooking
- Enthusiasm for the role and positive attitude

If you are interested in this position, please click Apply Now or send your CV to cv@bigturn.com.au. ​

Job Position: Cook 
Work Type: Full Time
Location: THE COAST BAR & RESTAURANT PTY LTD, Gosford NSW
Salary: $54,000 + 9.5% Superannuation
​
Some of your duties will include:  
- Cooking all menu items to recipe specifications
- Preparing ingredients for cooking e.g. washing, chopping, cutting etc.  
- Ensuring work area is well stocked  
- Adhering to OH&S regulations and procedures  
- Maintaining a hygienic and safe work place  
- Working cohesively in a kitchen team  

Requirements:
- 2 years full-time experience plus relevant qualification

To apply, please send your CV to cv@bigturn.com.au 

Position: Restaurant Manager 
Location: Southern Highlands, NSW
Work Type: Full time 
Salary: $60,000 + Super

Outstanding winery and restaurant located in the beautiful Southern Highlands requires a passionate and driven manager who can lead a large team. You will work alongside leading chefs and cater to some of the most exclusive events within the area. 

Duties include: 
- Greeting guests, taking orders and addressing to customer queries 
- Coordinating the smooth running of the front of house staff
- Rostering staff members 
- Selecting, recruiting and training new staff members
- Coordinating with the back of house staff
- Ensuring stock levels are adequate; ordering supplies when needed
- Performing cash handling duties (cash register, EFTPOS etc.)
- Planning and organising special functions (e.g. birthdays)

To be considered for this role, you should:
- Have experience in a similar setting
- Have excellent customer service and be able to work under stress
- Be able to multitask

Please send your cv to cv@bigturn.com.au to apply! ​