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job seekers

Chef - Sponsorship Available

30/9/2019

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Position: Chef
Location: Central Coast, NSW
Work type: Full time
Salary: $50,000 - $55,000

Responsibilities of the role includes:

- Preparing and Cooking according to recipes and menus.
- Knowledge and experience in grill area advantageous
- Implement new ideas into menu/ menu creation
- Organizing and storing stock, utensils and equipment in a safe and hygienic manner 
- Working cohesively in a team of kitchen staff

What is required:

- At least 2 years experience in a similar setting 
- Trade certificate (e.g. Certificate III/ IV in Commercial Cookery or Diploma/ Advanced Diploma of Hospitality Management) 
- An excellent command of the English language 
- Positive work ethic 

If you are interested, please send your CV to cv@bigturn.com.au ! 

Sponsorship under TSS (482) or RSMS (187) is available for the right candidate. 
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Cook

23/9/2019

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Position: Cook
Work Type: Full time
Salary: $50,000 - $55,000
Location: Bathurst, NSW

We have a position available for a cook to join our team.


Responsibilities: 
- Cooking dishes according to standardized menu
- Food preparation and seasoning food during cooking (e.g. sauces, vegetables, meats etc.)
- Taking diners’ requests and dietary requirements into consideration
- Assisting senior chefs in the kitchen
- Working in a busy kitchen team
- Stock management and ordering
- Cleaning work spaces as required
 
To be considered, you should:
-  2+ years experience in a similar busy setting
- Trade qualified (Certificate IV on Commercial Cookery or higher)
- Passion for cooking
- Enthusiasm for the role and positive attitude

If you are interested in this position, please click Apply Now or send your CV to cv@bigturn.com.au. ​
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Chef

20/9/2019

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Position:  Chef
Work Type: Full Time 
Location: Central Coast, NSW


Responsibilities of the role include:


- Preparing and Cooking according to recipes and menus.
- Knowledge and experience in grill area advantageous
- Implement new ideas into menu/ menu creation
- Organizing and storing stock, utensils and equipment in a safe and hygienic manner 
- Working cohesively in a team of kitchen staff

What is required:

- At least 2 years experience in a similar setting 
- Trade certificate (e.g. Certificate III/ IV in Commercial Cookery or Diploma/ Advanced Diploma of Hospitality Management) 
- An excellent command of the English language 
- Positive work ethic 

If you are interested, please send your CV to cv@bigturn.com.au ! 
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Chef/Chef de Partie

20/9/2019

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Position: Chef/Chef de Partie
Location: Huskisson, NSW
Work Type: Full Time
Salary: $60,000 - $65,000 + Super 

Skilled Chef needed for our venue located in the beautiful location of Huskisson, NSW. 

Responsibilities:
  • planning menus, estimating food and labour costs, and ordering food supplies
  • monitoring quality of dishes at all stages of preparation and presentation
  • discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
  • demonstrating techniques and advising on cooking procedures
  • preparing and cooking food
  • explaining and enforcing hygiene regulations
  • may select and train staff
  • may freeze and preserve foods


To Be Considered for this Role:
  • Experience in a similar position 
  • Positive attitude 
  • Good team work skills

If this position sounds suitable for you, please forward a cover of your CV to cv@bigturn.com.au.
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Cook

16/9/2019

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Job Position: Cook 
Work Type: Full Time
Location: THE COAST BAR & RESTAURANT PTY LTD, Gosford NSW
S
alary: $54,000 + 9.5% Superannuation
​
Some of your duties will include:  
- Cooking all menu items to recipe specifications
- Preparing ingredients for cooking e.g. washing, chopping, cutting etc.  
- Ensuring work area is well stocked  
- Adhering to OH&S regulations and procedures  
- Maintaining a hygienic and safe work place  
- Working cohesively in a kitchen team  

Requirements:
- 2 years full-time experience plus relevant qualification

To apply, please send your CV to cv@bigturn.com.au 
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Chef

16/9/2019

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Position: Full Time, Chef
Salary: $52,000 - $55,000
​Location: Orange, NSW

We are a fine dining restaurant in busy in Orange, servicing our customers 5 days a week. The Restaurant serves contemporary Italian & French influenced food using mostly local produce & other specially sourced items that conform to our highly selective criteria.
 
We are looking for a Chef to join us!

Key Duties: 
  • Planning menus, estimating food and labour costs and ordering food supplies
  • Monitoring quality of dishes at all stages of preparation and presentation
  • Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
  • Demonstrating techniques and advising on cooking procedures
  • Preparing and cooking food
  • Explaining and enforcing hygiene regulations
  • May select and train staff
  • May freeze and preserve foods

The Person: 
  • Minimum 2 years’ experience in a similar position
  • Exposure to fine dining or large events
  • Friendly and attentive qualities 
  • Good communication skills

If you are interested in this position, please send us your CV !
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Chefs & Cooks

5/9/2019

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Position:  Chefs and Cooks 
Work Type: Full Time 
Location: Central Coast, NSW

Popular venue on the Central Coast are looking for staff for their restaurant/cafe! 

Responsibilities of the role includes:


- Preparing and Cooking according to recipes and menus.
- Knowledge and experience in grill area advantageous
- Implement new ideas into menu/ menu creation
- Organizing and storing stock, utensils and equipment in a safe and hygienic manner 
- Working cohesively in a team of kitchen staff

What is required:

- At least 2 years experience in a similar setting 
- Trade certificate (e.g. Certificate III/ IV in Commercial Cookery or Diploma/ Advanced Diploma of Hospitality Management) 
- An excellent command of the English language 
- Positive work ethic 

If you are interested, please send your CV to cv@bigturn.com.au ! 
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Pastry Cook

5/9/2019

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Position : Pastry Cook 
Location : Forster, NSW 
Salary: $50,000 $55,000.00 + 9.5% Super
Work Type: Full time 


We are seeking a pastry cook for our venue in Forster. If you would like to work for a reputed company, then look no further!

 Responsibilities of Role: 
- Preparing ingredients for baking (e.g. weighing, beating eggs etc.) 
- Making and baking various sweet and savory pastries 
- Ensuring stock inventory is well stocked 
- Maintaining a clean working environment by disposing of waste and wiping down equipment and utensils before and after use 
- Adhering to OH&S standards and procedures 

 To Be Considered for this Role: 
- 1+ years experience in a similar position 
- Have good communication skills and English 
- A hardworking nature and willingness to learn 

If this position sounds suitable for you, please forward a cover of your CV to cv@bigturn.com.au. 
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COOK

5/9/2019

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Position: Cook 
Location: Forster, NSW
Work-Type: Full time
Salary: $50,000 – $60,000

About us:
Experienced Cook needed for a popular restaurant that provides amazing service & food made from only the freshest ingredients. They are now looking for a dedicated and collaborative individual to join our team. 

Responsibilities:
- Preparing ingredients (chopping, slicing, marinating etc.) using fresh produce
- Cooking dishes as per standardized menu
- Garnishing and plating dishes in an attractive manner
- Working well in a team in a fast paced environment
- Cleaning of equipment and work area as required

You must have:
  • Ability to work under pressure
  • Teamwork and leadership skills
  • Experience in the role/related position 
  • Relevant qualifications

If you are interested, please send your resume to cv@bigturn.com.au.
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Restaurant Manager

4/9/2019

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Position: Restaurant Manager 
Location: Southern Highlands, NSW
Work Type: Full time 
Salary: $60,000 + Super

Outstanding winery and restaurant located in the beautiful Southern Highlands requires a passionate and driven manager who can lead a large team. You will work alongside leading chefs and cater to some of the most exclusive events within the area. 

Duties include: 
- Greeting guests, taking orders and addressing to customer queries 
- Coordinating the smooth running of the front of house staff
- Rostering staff members 
- Selecting, recruiting and training new staff members
- Coordinating with the back of house staff
- Ensuring stock levels are adequate; ordering supplies when needed
- Performing cash handling duties (cash register, EFTPOS etc.)
- Planning and organising special functions (e.g. birthdays)

To be considered for this role, you should:
- Have experience in a similar setting
- Have excellent customer service and be able to work under stress
- Be able to multitask

Please send your cv to cv@bigturn.com.au to apply! ​
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  • Home
  • JOB SEEKERS
    • POSITIONS
    • FEATURED POSITION
    • APPLY NOW
  • EMPLOYERS
    • TRAINING
    • REGISTER VACANCY
  • OUR SERVICES
    • JOB SEARCH
    • SPONSOR SEARCH
    • SKILLS ASSESSMENT
    • RECOGNITION OF PRIOR LEARNING (RPL)
  • MIGRATION NEWS
  • ABOUT BIGTURN
  • CONTACT US