Position: Hairdresser
Company: Justcuts
Location: Melbourne, VIC
Salary: $54,000 + Super
Work type: Full Time

Talented, enthusiastic and motivated Hairdressers are required for this highly successful and growing salon in Melbourne. The opportunity to work within our salon provides unrivalled career development, progression & movement.

Hairdresser
This position requires at least 3 years relevant working experience in hairdressing or formal qualifications. Successful applicants must have an ability to cope well under pressure and have the ability to meet tight deadlines, the capacity to work quickly and efficiently in a busy environment. Must be a team player and talented hairdresser!

Job Requirements
- Certificate IV in Hairdressing, or 3 years of experience as a hairdresser
- No allergies to hair products
- Pleasant personality
- Good communication and people skills
- Able to work under pressure
- Good hand-eye coordination
- Some creative flair
- Able and willing to follow instructions

In return, we offer competitive remuneration, creative scope and the opportunity to grow and develop your career within our Salon.  To be eligible to apply for this position you must have an appropriate Australian work visa.

If interested in this position, please send your CV outlining your experience and skills to cv@bigturn.com.au or click Apply Now.

Location: Parkes, NSW
Salary: $48,000.00 + 9.5% Superannuation
Postition: Chef

Located in the famous area of Parkes, this hotel has been serving the community for multiple years. Every night of the week the hotel serves delicious bistro classics, with a wide array of entertainment including weekly live bands. Expanding our operations has meant the need for an additional chef has arose. 

Responsibilities Include:
- Preparing ingredients for cooking 
- Cooking bistro style items 
- Adhering to OH&S procedures 
- Ordering and monitoring stock levels 
- Maintaining a clean kitchen environment by cleaning utensils and equipment when required 
- Working in a fast paced environment 
- Willing to add new menu items (Specials, rotational menu etc)

Individual Requirements:
- Preferable Certificate III in Commercial Cookery or equivalent
- 3 Years relevant experience
- Willingness to learn
- Reliable, trustworthy and punctual
- Hands on approach

If you believe you may be suitable for the position, then please Apply Now below or simply send a copy of your CV to cv@bigturn.com.au.

Full Time | | Culinary
Location: Melbourne
Salary: $54,000 +super
Work type: Full Time

Talented, enthusiastic and motivated cook and Restaurant Manager are required for this highly successful and growing restaurant in Melbourne. The opportunity to work within our restaurant provides unrivalled career development, progression  and movement.

Cook
This position requires at least 3 years relevant working experience in hospitality or formal qualifications. Successful applicants must have an ability to cope well under pressure and have the ability to meet tight deadlines, the capacity to work quickly and efficiently in a busy environment. Must be a team player and talented cook!

Job Requirements
- Making sure food on the menu is available
- Be able to cooking all items on the menu
- Food preparation and seasoning food during cooking
- Portioning food, placing it on plates, and adding gravies, sauces and garnishes
- Controlling temperatures of ovens, grills and other cooking equipment
- Stock management and ordering

In return, we offer competitive remuneration, creative scope and the opportunity to grow and
develop your career within our restaurant.

To be eligible to apply for this position you must have an appropriate Australian work visa. Click Apply Now!

Position: Cook
Location: Canterbury, NSW
Salary: $55,000.00 + 9.5% Super
Work Type: Full Time

Located in the suburb of Canterbury, Pazar Food Collective is a bustling, vibrant restaurant serving fresh  authentic Turkish and Middle Eastern inspired food. Our restaurant is tastefully decorated in a modern warehouse theme but the atmosphere is warm and friendly! Our food offerings include harissa wood fired chicken, smoked labne, smoked lamb shoulder etc. Our aim is to deliver flavoursome Turkish/Middle Eastern food but without all the added nasties! We currently have an opening for an experienced and passionate cook to join our team. 

Responsibilities: 
- Cooking menu items according to recipe
- Preparing ingredients for cooking (chopping, slicing, marinating etc.)
- Portioning food and plating food in an attractive manner
- Storing ingredients in temperature controlled facilities and regularly checking on ingredients to ensure freshness
- Regulating the temperature of ovens, grills, fridges and freezers
- Following advice and taking direction from head chef
- Working well in a busy kitchen team

To be considered for this position, you should have commercial kitchen experience (Turkish/Middle Eastern cooking experience a plus!), be trade qualified, work well in a busy environment and have a true passion for cooking. If this sounds like you, please click Apply Now. 

​Position: Cook
Location: Manly, NSW
Work Type: Full Time
Salary: $55,000.00 + Super
 
Our hospitality group is expanding and has taken over the historic Manly Pavilion. We have aims of turning it into Sydney’s new dining hot spot with a dining section upstairs and a dedicated events/ functions area downstairs. We are currently seeking a cook to join us so we can work together towards the common goal of serving the best food to the people of Sydney!
 
Responsibilities of Role:
- Preparing ingredients cooking (e.g. slicing, cutting, marinating etc)
- Cooking food items according to menu (café, weddings and events)
- Ensuring food is cooked according to portions
- Discussing menu ideas with head chef and upper management
- Demonstrating techniques and advising on cooking procedures
- Working cohesively in a team environment
- Adhering to OH&S standards and procedures
 
 
To Be Considered for this Role:
- 2+ years experience in a similar position
- Trade qualified
- Fast thinker and swift in the kitchen
- Good communication skills
​
 
If this position sounds suitable for you, please forward a cover of your CV to  cv@bigturn.com.au or click Apply Now.

Position: Bar Manager/ Supervisor 
Location: Goublurn, NSW
Salary: $50,000.00 Upwards + 9.5% Superannuation

Our clients Goulburn Hotel, is famous for its warm hospitality and excellent food. Serving the community since the late 1900's, this hotel proud history is evident in the beautiful interior throughout. Excellent work conditions, with generous owners whom value and reward their committed employees.
​
Key Duties:
- Opening and closing of the venue
- Shift management as cash control
- Staff supervision and training
- End of night reporting and compliance
- TAB and poker machine operation 
-  Bar management (wastage control, keg rotation, stock control etc)
- Exceptional customer service (attending to patron needs, complaint resolution)
- Other day to day duties expected of management

The Person:
- Hold a current RSA + RCG
- Experience operating a POS
- Demonstration of strong communication and organisational skills
- Ability to work in a fast paced and high pressure environment
- Previous experience in similar role, providing exceptional customer service
- Certifications highly valued (Certificate III in Hospitality Management)

Simply click APPLY NOW button below and attach your resume and a brief cover letter as in introduction.

Position: Cook 
Location: Canberra, ACT 
Salary: $42,000 - $48,000 + Superannuation + flexible roster 

Located in the picturesque city of Canberra, The hotel bistro is currently seeking a full time cook for its bustling venue. The restaurant hotel offers locals and drop-by guests a fun and friendly environment to unwind and wine and dine in an environment that screams of elegance. The hotel bistro team is currently looking for a cook to assist in the day-to-day cooking and running of the kitchen. 


Key Duties:
- Preparing ingredients for cooking (e.g.washing, cutting, chopping, marinating etc.) 
- Cooking pub style dishes (e.g. pizzas, chips, salads etc.) 
- Adhering to OH&S procedures 
- Maintaining a clean kitchen environment bycleaning utensils and equipment when required 
- Working in a fast paced environment


The Person:
- Formal qualifications in commercial cooking
- Minimum 2 years’ experience in a similar position 
- Reliable, trustworthy and punctual 
- Hands on approach and a ‘can do’ attitude 

Simply click APPLY NOW button below and attach your resume and a brief cover letter as in introduction.

Position: Cook
​Location: Tuggeranong, ACT
Salary: $54,000.00 + 9.5% Super
Work Type: Full Time

5 Senses Gourmet Bar  is a funky, retro cafe located in Tuggeranong, ACT. We serve patrons for breakfast and lunch service with many options available to our friends with special dietary requirements! Our aim is to cater to all of your senses and deliver a compelling experience through atmosphere, taste, coffee and quality service.  An opportunity has arisen for a cook to join our wonderful team.

Responsibilities of this role includes:

• Prepping and cooking dishes according to standardized menu (e.g. sandwiches, burgers, risottos, fajitas and weekly specials, etc.)
• Organizing and storing stock, utensils and equipment in a safe and hygienic manner
  
• Ensuring fridges, oven, grills and ranges have accurate temperatures
• Adhering to OH&S standards and HACCP procedures
• Inspecting food products for quality assurance
• Working cohesively in a small team of kitchen staff

To be considered for this position, you should have 2+ years of cooking experience in a commercial setting, have a trade certificate, great communication skills and a willingness to learn. 

If you are interested in this position, please click Apply Now or send your cv to cv@bigturn.com.au.