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Calling all CHEFS

30/4/2018

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Position: Chef
Salary: $54,000 - $60,000 (experience dependent) + Superannuation
Location: Sydney CBD and surrounding areas

We are currently looking for experienced and qualified chefs to join a range of our venues with open vacancies from  pub hotels with delicious bistro menus to fine dining establishments, and everything in between. 

You must have a minimum of two full-time years of experience as a chef (kitchen hand/ light cooking experience will not be counted). In return you will be able to showcase your skills and advance your career in one of Sydney's exciting and beautiful venues! These opportunities will suit chefs who are looking for their next exciting, challenging role.  

Duties:

  • Planning menus, estimating food and labour costs, and ordering food supplies.
  • Monitoring quality of dishes at all stages of preparation and presentation.
  • Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff.
  • Demonstrating techniques and advising on cooking procedures.
  • Preparing and cooking food.
  • Explaining and enforcing hygiene regulations.
  • May select and train staff.
  • May freeze and preserve foods.

Requirements:
  • Minimum two years' experience as a chef.
  • Qualifications in cookery (Australian qualifications preferred).
  • A desire to work in a busy, challenging role. 
  • The ability to work extremely well in teams and the ability to handle the pressure of the kitchen. 
  • Excellent communication skills. 

If this opportunity sounds like something you'd be interested in, please send your resume to cv@bigturn.com.au. Sponsorships are available for the right candidates.
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Experienced Chefs Required

16/4/2018

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Position: Chef
Salary: $54,000 - $60,000 (experience dependent) + Super
Location: Sydney Metro

We currently have a range of establishments in Sydney looking for experienced and qualified chefs to join their kitchen teams. Venues range from pub hotels with delicious bistro menus to fine dining establishments, and everything in between. 

Candidates will only be considered if they have a minimum of two full-time years of experience as a chef (kitchen hand/ light cooking experience will not be counted). In return you will be able to showcase your skills and advance your career in one of Sydney's exciting and beautiful venues! These opportunities will suit chefs who are looking for their next exciting, challenging role. 

Duties:
  • Planning menus, estimating food and labour costs, and ordering food supplies.
  • Monitoring quality of dishes at all stages of preparation and presentation.
  • Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff.
  • Demonstrating techniques and advising on cooking procedures.
  • Preparing and cooking food.
  • Explaining and enforcing hygiene regulations.
  • May select and train staff.
  • May freeze and preserve foods.

Requirements:
  • Minimum two years' experience as a chef.
  • Qualifications in cookery (Australian qualifications preferred).
  • A desire to work in a busy, challenging role. 
  • The ability to work extremely well in teams and the ability to handle the pressure of the kitchen. 
  • Excellent communication skills. 

In return you will get:
  • A salary of $54,000 - $60,000 (experience dependent) + super.
  • The chance to work in one of Sydney's lively venues. 
  • The ability to develop your skill set and career.
  • TSS visa applicants welcome to apply. 

If this opportunity sounds like something you'd be interested in, please send your resume to cv@bigturn.com.au
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CHEF POSITIONS

11/4/2018

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Job Position: Chef
Work Type: Full-Time
Salary: $53,900 + Superannuation
Location: Sydney CBD, NSW


Calling all experienced chefs to fit the most trendy and popular restaurants of Sydney CBD and its surrounding areas.  Join a great team and apply your skills in a restaurant that is known for its great food and service.
  
Main duties:
- Learning all positions in the kitchen from preparation to leading
- Ensure a clean and organised work station while preparing food items for service
- Supervise workers in the preparation, cooking, garnishing and presentation of the food.
- Give guidance to new hires
- Order food supplies, estimate food requirements and maintain quality assurance on various dishes
- Creating recipes and preparation of meals
- Manage inventory of supplies and ordering when needed
 
You should have:
- Minimum 3-4 years experience in a professional cooking environment
- A sense of responsibility and integrity to ensure all food safety and company standards are met and exceeded
- Be able to work under minimal supervision
- Be switched on for what will be a busy environment

If you think you have what it takes, send you cv to cv@bigturn.com.au! 
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Guest Service Manager Needed

11/4/2018

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Position: Full Time
Location: Queanbeyan, NSW 

Located in the Queanbeyan, this motel and serviced apartments is a popular choice of accommodation for visitors exploring the Southern Inlands region. It is fully refurbished and offer stylish motel rooms for guests travelling from all over the globe. 
They are now looking for an experienced full-time Guest Service Manager to join their team! 

Responsibilities: 
  • Uphold hotel policies & procedures, work health & safety
  • Resolve and attend to guest requests & complaints efficiently & effectively
  • Oversee the efficient operation of the hotel & all departments
  • Manage the Front Office & ensure all guest arrivals & departures are processed efficiently
  • Liaise with Department Managers and Supervisors to ensure the smooth operation of the hotel
  • Maintain accurate hotel records by ensuring correct paperwork to each booking
  • Promote  all hotel services & promotions, including reservations
  • Attend to emergency situations
  • Ensure the safety of all guests and staff 

To be successful in this role, you will have:
  • Strong attention to detail and the ability to motivate your team
  • Minimum 2 years experience in hotel/motel management or similar role
  • Provide excellent customer service. Communicate effectively with the client, centre management, guests, and staff
  • General computer literacy and typing skills

If you think you suit this position, send your cv to cv@bigturn.com.au now! 

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Full Time | Canberra| Restaurant Manager

10/4/2018

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Job Position: Restaurant Manager 
Work Type: Full Time 
Salary: from 55,000 +Super
Location: Canberra  ACT


We are on the look out for a Restaurant Manager to promote, oversee staff, and manage its daily operation including customer service, for a fine dining Japanese establishment. You should possess a vibrant personality, excellent communication skills, and detailed knowledge and experience within the hospitality industry.

Main duties:
- Menu planning and assist in planning  seasonal healthy food and help develop new recipes with cooks
- Promote the efficiency of work, planning and organizing special functions and events
- Organize quantity/quality of materials and estimate cost of materials and arrange selling price 
- Maintaining records of stock levels and daily, monthly financial transactions 
- Ensuring OH & S  is in connection with the safety standards and personal hygiene policies
- Communicate with  customers and analise their responses
- Maintain high quality customer service and meals, and keep the facility clean and tidy at all times
- Arrange training for new staff,  continual on the job training, and supervise all staff

You should have:
- Diploma or higher qualifications or
- Experience in the food industry 
- Be reliable, trustworthy and have sound communication skills


Please send your CV to cv@bigturn.com.au or click Apply if you believe you may be suitable for the position.
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Accountant Needed

4/4/2018

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Position:  Accountant 
Location: Canberra, ACT
Work Type: Full Time
Medium sized business  based  in Sydney is seeking an accountant to join their head office. You will be working alongside a supportive and friendly office team. There is a great chance to progress within the company for the right candidate.

Responsibilities of this role includes: 

• Reconciliation within a high volume transactional environment
• Month-end tasks: data manipulation, data cleansing
• Review month-end billing
• Revenue recognition and reporting
• Assisting finance manager with ad-hoc admin tasks
• Preparing financial statements, tax returns, super funds etc.. 

In order to be considered for this position, you should:

• Have an Australian tertiary qualification in Accounting
• 3+ years of professional service experience
• Experience with MYOB, XERO, etc. 

Sponsorship is available to the right candidate. 

If you may be interested in the position, please click Apply Now or send your CV to cv@bigturn.com.au
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Chef Required

4/4/2018

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                                          Full Time | Sydney | Head Chef 
Our beautiful and bustling restaurant is looking for a Head Chef.  Located in the center of the iconic Sydney City, we are open for lunch and dinners. We attract tourists from all around the world as well as being popular among locals. 
​
Responsibilities:
- Cooking quality restaurant dishes 
- Adhering to OH&S procedures 
- Ordering and monitoring stock levels
- Planning and updating the menu
​- Supervising, leading & training the team 


To Be Considered For This Role You Should Have: 
- 2+  years experience in a similar position
- Excellent communication skills
- Passion for cooking 
​
If you believe you may be suitable for the position, then please contact us now! 
Apply Now
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  • Home
  • JOB SEEKERS
    • POSITIONS
    • FEATURED POSITION
    • APPLY NOW
  • EMPLOYERS
    • TRAINING
    • REGISTER VACANCY
  • OUR SERVICES
    • JOB SEARCH
    • SPONSOR SEARCH
    • SKILLS ASSESSMENT
    • RECOGNITION OF PRIOR LEARNING (RPL)
  • MIGRATION NEWS
  • ABOUT BIGTURN
  • CONTACT US