Position : Cook
Location : Adelaide, SA
Salary: $42,000 - $48,000 + 9.5% superannuation

We are looking for skilled chefs to join the Kitchen Brigade of an iconic cafe/bakery in the sophisticated and cultured City of Adelaide.You will be working alongside a team of supportive Kitchen and management staff. The position is ideal for the candidate who enjoys: work life balance, working in friendly and team oriented environments, as well as opportunities to learn from established chefs who will also act as your mentors.
The cafe has a huge reputation for its outstanding coffee and exceptional food served in a distinctively warm and inviting atmosphere. And you will be there to take it to a whole new level !

Responsibilities of this role includes:
- Prepping and cooking breakfast, lunch and dinner items according to standardized menu;
- Ensuring stock is at a suitable, workable level and informing higher management of items requiring replenishing;
- Organising and storing stock, utensils and equipment in a safe and hygienic manner;
- Conducting inventory checks as required;
- Cleaning up after work space and surroundings;
- Adhering to OH&S standards and procedures;
- Working cohesively in a small team of kitchen staff;

To apply for this position, you should have the following:
- 2+ years experience in similar cooking environments
- Certificate or Diploma Qualified
- Strong work ethic with a strong sense of responsibility and integrity
- An eagerness to learn and develop new recipes and methods of cooking to expand your skillset


If this sounds like you, do not hesitate to send your CV to us at cv@bigturn.com.au or click Apply button below

Position: Cellar Door Manager
Work Type: Full-Time
Salary: Circa $47,000 + 9.5% Superannuation
Location:  Exeter, NSW

St.Maur Wines is situated in the Southern Highland region of NSW, an area known for its rich volcanic soil, and cool climate. The winery honours the tradition of its Italian heritage and embraces the prevailing philosophies; "Good wine can only be made from good grapes, and our wines are best enjoyed with friends and good food"
We are now looking for expressions of interest from qualified person with industry knowledge, passion, expertise and commitment to join our growing team.
As a Cellar Door Manager, you will provide quality service to our existing clients as well as establishing new business opportunities.
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Your duties will include:
- Ensure the smooth daily operations of the cellar door.
- Coordinate and host VIP and group wine experiences as required.
- Maintain a high standard of presentation and hygiene.
-Manage the sales administration function, operational performance reporting,   streamlining processes and systems wherever possible.
- Creating an environment where customer service can flourish.
- Assist in the development of a yearly marketing plan.
- Budgeting and forecasting of wine sales.
- Monitor costs, competition, supply and demand, report to director.
- Promoting the wineries presence throughout the Southern Highlands and surrounding areas.
- Creating and monitoring targets; determining outcomes and accomplishments.
- Establish system of reports and communications involving sales reports, cyclical sales meetings, sales newsletters and mailing lists.
- Observe the day to day performance of the Cellar Door sales, online sales and mail sales.
- Product endorsement within local business e.g. Café and Restaurant stock.
- Event management and hosting e.g. Southern Highlands Food and Wine Festival.
- Assist in staff recruitment, management and training.
- Other duties that relate to the daily operations of St Maur Wines.

To be eligible for this role:
- Good oral and written communication skills.
- Qualifications in a business related discipline.
- Able to relate to people of diverse backgrounds.
- Strong Knowledge in Wine Sales and understanding of wine.
- Demonstrated excellence in a sales oriented management position.
-Proactive, strong communicator, extremely well organized and immaculate presentation.
- RSA certificate.

If you might be interested in this position, please send your CV and details through by clicking Apply Now.

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Position: Restaurant Manager
Work Type: Full-Time
Salary: $45,000 - $50,000 + 9.5% Superannuation
Location: Canberra, ACT

Busy modern Australian cuisine restaurant in heart of Canberra is looking for a Restaurant manager to join the team. If you are looking for a something new, this busy multi award winning restaurant will be next challenge for you.
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Your duties will include: 
- Delivering great and prompt customer service
- Budget and Stock control
- Revenue Management
- Daily ordering with local supplier
- Exceptional wine  Knowledge
- Manage staff roster, Human Resource include hiring, induction, training and development
- Adhering to OH&S procedures and guidelines

You will need: 
- Diploma of Hospitality Management or similar qualification 
- 4+ years as food and beverage manager experience
- Current Responsible Service of Alcohol Certificate
- Time management skills and attention to detail 

If this sounds like you, do not hesitate to send your CV to us at cv@bigturn.com.au or Click Apply button below.

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Position: Cook
Location: Berrima, NSW
Work Type: Full Time
Salary: $40,000.00 + Super
 
We are a medium sized café, located in the historic town of Berrima, NSW. We serve fresh breakfast and lunch menu items including sandwiches, wraps, burgers, big breakfast, pancakes, frittatas etc. We are a small but tight-knit team and am seeking to fill the position of cook, due to a recent departure.
 
Responsibilities include:
- Cooking menu items according to order and customer specific requirements
- Preparing ingredients for cooking
- Making wraps/sandwiches/frittatas in advance
- Cleaning of the work area and equipment
- Monitoring stock levels and ordering as required
- Coordinating with other kitchen staff
- Ensuring dockets are cleared in an efficient manner
 
To be considered for this position, you should:
- Have Certificate III in Commercial Cookery or higher but most importantly;
- Have 2+ years experience in a medium sized café setting
- Ability to learn new skills/tasks quickly
- Warm, friendly and responsible attitude
 
If interested, please hit APPLY NOW. 

Position : Chef de Partie
Location : Dubbo
Salary: $47,000.00

Our client is in search of an experienced Chef de Partie for their well renowned country town bistro. You will be working alongside a team of professionals and dedicated chefs, in a supportive, enjoyable and customer focused workplace. Be a part of country hospitality and the success continuing success of the hotel.

Job Description
- Rotational kitchen duties
- Assisting in creating new menu items
- Producing a high quantity of bistro quality meals
- Work collaboratively in a team environment 
- Adhere to food safety and hygiene standards.
- Follow guidelines set for timely food service to guests.

Requirements
- Minimum Certificate III in Commercial Cookery or equivalent
- Experience in a bistro or restaurant environment.
- Understanding of HACCP and Food Safety and Hygiene
- Strong attention to presentation of food
- Advanced communication and organisational skills.
- Must have the flexibility to work on a 7 day roster including public holidays and weekends.

If you are interested in this position, please click Apply Now with a detailed cover letter & your CV or send to cv@bigturn.com.au

Position: Chef/ Cook 
Location: Inverloch, VIC 
Salary: $42,000 - 45,000 + 9.5% superannuation

A cafe located in the quieter region of Victoria, Inverloch, is in the midst of a full-blown expansion. The expansion will see the dynamic team foraging into the wine and cheese tasting arenas, in the form of weekly dining events. They arelooking for chefs or cooks who are able to multi-task and work within a busykitchen to spearhead the cafe into new heights and popularity. If successful, you will be working for a cafe that is highlyprominent within the Regional Victoria region. The position provides theopportunity to develop your career in a supportive environment, which issurrounded by a relaxed and picturesque tropical town.
Furthermore, the owners are very supportive of their staff to ensure you experience a smooth transition to the area. 

We are looking for qualified Chefs only, minimum certificate III in commercial cookery or equivalent

Key Duties:
- Background in café or restaurant style cooking(e.g. salads, wraps, quiches, burgers, steak sandwiches,      schnitzel, pasta and weekly specials, etc.) 
- Ability to multitask around a kitchen (mise enplace, prep, grill, pans & fryer). 
- Knowledge of food safety and HACCP procedures 
- Exposure to fast paced and high volume cafes/restaurants 


If you fit the above criteria, feel free to submit your resume and cover letter by clicking APPLY NOW button.

​Position: Cook
Location: Manly, NSW
Work Type: Full Time
Salary: $55,000.00 + Super
 
Our hospitality group is expanding and has taken over the historic Manly Pavilion. We have aims of turning it into Sydney’s new dining hot spot with a dining section upstairs and a dedicated events/ functions area downstairs. We are currently seeking a cook to join us so we can work together towards the common goal of serving the best food to the people of Sydney!
 
Responsibilities of Role:
- Preparing ingredients cooking (e.g. slicing, cutting, marinating etc)
- Cooking food items according to menu (café, weddings and events)
- Ensuring food is cooked according to portions
- Discussing menu ideas with head chef and upper management
- Demonstrating techniques and advising on cooking procedures
- Working cohesively in a team environment
- Adhering to OH&S standards and procedures
 
 
To Be Considered for this Role:
- 2+ years experience in a similar position
- Trade qualified
- Fast thinker and swift in the kitchen
- Good communication skills
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If this position sounds suitable for you, please forward a cover of your CV to  cv@bigturn.com.au or click Apply Now.