Position: Chef or experienced Cook
Location: Southern Highlands, NSW
Work-type: Full-time
Salary: $40,000 - $45,000 (experience dependent) + superannuation

This thriving restaurant located in the beautiful Southern Highlands of NSW serves up exquisite modern Australian dishes, delicious desserts and boasts a superior wine menu. They are seeking a full-time Chef to join their professional and friendly team (or will consider taking on a Cook who has a fantastic attitude!). 

Your duties will be:
- Prepare and cook menu items to an exceptionally high standard.
- Liaise with Head Chef, managers, and kitchen staff regarding kitchen procedures, menu planning, and stock levels.
​- Monitor quality of dishes and ensure presentation is impeccable.
- Enforce hygiene regulations at all times.
- Cook menu items in accordance with dietary/ allergy requirements.

The successful candidate will have:
- Two years experience in a similar role.
- A trade qualification in cooking (e.g. Diploma of Hospitality [Commercial Cookery], Certificate IV in Commercial Cookery, etc). 
- A positive attitude!

If you have slightly less experience but are willing to learn, we still want to hear from you!

Click APPLY NOW or email your resume to cv@bigturn.com.au

Position: Restaurant Manager
Salary: $47,000 + 9.5% superannuation
Work-type: Full-time
Location: Millthorpe, NSW

This fine dining, hatted restaurant in Millthorpe, Central West NSW, serves exquisite dishes using the best local produce available. They have received numerous excellent food critiques from magazines such as the Sydney Morning Herald - Good Food Guide, and frequently host functions such as weddings and private events.

They are now seeking a dedicated Restaurant Manager!

Duties:

• Selecting, training and supervising waiting staff.
• Taking orders from patrons and greeting guests.
• Ensuring dining facilities comply with health regulations (clean, functional and of suitable appearance).
• Ordering and purchasing appropriate stock.
• Producing quality coffee and other beverages.
• Monitoring stock levels.
• Start and end of day duties (open and close).
• Point of sale management; register balancing.
• Ensure staff are aware of, and practice, work health and safety.
• General managerial tasks required for a restaurant.

What you will get in return:

• A salary of $47,000 + 9.5% superannuation.
• A friendly, supportive and fun working environment.
• Work in a peaceful town that is only 20 minutes from Orange.

Your qualities:

• A qualification in hospitality or management. 
• 2 + Years experience in hospitality or a managerial role.

Position: Restaurant Manager
Salary: $46,000 + 9.5% Superannuation
Location: Sutton Forest, NSW
Work-type: Full-time

This winery is probably one of the best working environments NSW has to offer. You'll understand why as soon as you step foot into the venue - modern and spacious with romantic lighting in front of a roaring hire, clean, crisp air, and the endless gaze across the rolling green hills. And that is why you better act quickly, we expect the position to experience fierce demand.

Duties:
​- Coordinating the entire restaurant operation, including front-of-house, back-of-house and cellar door.
- Stock ordering and accepting stock/orders.
- Managing costs and maintaining financial transactions.
-Planning events (e.g. weddings, birthdays, group tours/ lunches, corporate functions etc.) and coordinating with third party suppliers as required.
- Venue upkeep and cleanliness.
- Rostering staff, taking into consideration staff availability and planning for busy periods.
- Maintain a no complaints policy.
- Taking reservations, greeting guests and taking orders.

Your skills:
-Qualifications in Hospitality Management.
-Chinese speaking applicant preferred.
-Experience working in a similar hospitality environment.
-In-depth wine knowledge advantageous, but not crucial (we are happy to teach passionate people).
-Excellent memory in order to communicate restaurant's product offerings to customers in a confident manner.
-Impeccable presentation and etiquette.

In return we will offer starting annual salary of $46,000 + 9.5% Superannuation. 

If you feel as though you may be suitable for this role, please click APPLY NOW.
 

Position: Cook
Location: Brisbane, QLD 
Salary: $54,000.00 + 9.5% Super 
Work Type: Full Time

Sushia Izakaya is Australia's leading Japanese cuisine destination. All dishes are created using the freshest ingredients by our skilled kitchen team. We are currently looking for a cook to join our team.

Responsibilities:
- Cooking various hot and cold menu items (e.g. sushi rolls. pork belly, gyoza, tempura items, meat and vegetable skewers, salads etc.)
- Preparing vegetables for cooking (e.g. washing,slicing, dicing, trimming etc.)
- Preparing meats for cooking (e.g. cutting, filleting and deboning, marinating etc.) 
- Preparing and making  various sauces, dressings and garnishings for dishes
- Maintaining a clean and safe working environment
- Following directions from senior chefs
- Adhering to OH&S rules

To be considered for this role, you will need:
- 2.5 years experience in a similar setting
- A cookery certification is preferred 
- A passion for modern Japanese cuisine
- A willingness to learn 

If interested in this position, please send your CV to cv@bigturn.com.au, or click Apply Now. 

Position: Cook
Work-type: Full-time
Salary: $41,000 + 9.5% superannuation
Location: Central Coast, NSW

This trendy cafe in the heart of the Central Coast, NSW, is hugely popular among locals. They are currently seeking a reliable cook to join their team.

Responsibilities will include:
- Preparing produce for cooking, e.g. meats, fruit and vegetables.
- Cooking basic menu items, e.g. salads, wraps and preparing cold platters.
- Assisting other kitchen staff when needed.
- Preparing work spaces so they are clean and comply with OH&S standards.
- Washing up.

The successful candidate will have:
- A trade qualification in cookery or hospitality.
- A minimum of one year experience in a similar role.
- A positive attitude and a willingness to learn.

If you believe you are suitable for this role, please click APPLY or email your resume to cv@bigturn.com.au

Position: Marketing Coordinator
Location: Sydney, NSW
Salary: $65,000 + Superannuation
Work-type: Full-time

New Edge is a leading study abroad consultancy group that helps overseas students achieve their goals of studying in Australia by bridging the gap between them and the universities they wish to attend. Currently there is an opening for a marketing coordinator to join the team. 

Duties:

• Implement marketing and advertising campaigns by assembling and analyzing sales forecasts; preparing marketing and advertising strategies, plans, and objectives; planning and organizing promotional presentations; updating calendars.
• Track sales and costs by analyzing and entering sales, expense, and new business data.
• Prepare marketing reports by collecting, analyzing, and summarizing sales data.
• Keep promotional materials ready by coordinating requirements with graphics department; inventorying stock; placing orders; verifying receipt.
• Support consultancy staff by providing sales data, market trends, forecasts, account analyses, new service information; relaying customer services requests.
• Research competitive services by identifying and evaluating service characteristics, market share, pricing, and advertising; maintaining research databases.
• Plan meetings and trade shows by identifying, assembling, and coordinating requirements; establishing contacts; developing schedules and assignments; coordinating mailing lists.
• Monitor budgets by comparing and analyzing actual results with plans and forecasts.

Requirements:

• Degree or qualification in marketing or business (marketing preferable)
• Ability to work autonomously and in a team
• Previous marketing experience
• Excellent communication skills 

If you feel this position suits you, please send your resume to cv@bigturn.com.au

Position: Restaurant Manager
Location: Noosa Heads, QLD
Salary: $58,000 + superannuation
Work-type: Full-time

This gourmet Japanese restaurant brand serves up exquisite Japanese dishes that highlight the freshest produce. They pride themselves on providing customers with a superior culinary experience in a setting that fuses tradition with modern dining. They are now seeking an experienced store manager to join the team in their Noosa (Sunshine Coast) store.

Job Duties:
- Managing restaurant staff
- Handling of customer inquiries and complaints
- Managing bookings and greeting walk-in customers
- Keep note of stock levels and order stock when needed
- Report to owners on daily restaurant functions and sales
- Maintain effective communication with all staff
- Ensure WH&S practices are adhered to by all staff

Your qualifications:
- A qualification in hospitality or management (e.g. Diploma in Hospitality)
- A minimum of 2 years experience in a similar managerial role preferrable
- A positive attitude and a desire to manage and lead a team

In return, you will get:
- A salary package of $58,000 + 9.5% superannuation
- A dynamic working environment in which you can utilize your leadership skills
- A fun and supportive work team

If you feel you suit this position please click APPLY NOW. 

Position: Chef
Salary: $60,000.00 + 9.5% Super
Location: Randwick, NSW
Work Type: Full Time

The Pink Thai Bistro is a bustling Thai dining venue in Randwick, NSW. We promise to use the freshest ingredients, best part of the meat and non cholesterol oil in our cooking to produce the most delicious meals for you and your family! We are now looking for a skilled chef to join us! 

Responsibilities: 
- Cooking menu items (e.g. Thai curries, entrees, fish, noodles, rice dishes etc.)
- Supervising and training cooks
- Monitoring and regulating temperatures of all equipment
- Ordering stock and ingredients when replenishment is required
- Discussing food preparation and menu ideas with head chef and owners
- Adhering to hygiene rules and regulations
- Freezing and preserving food

To be considered for this position, you should have at least 2.5 years experience in cooking Thai cuisine, be able to work under pressure and have great attitude towards work. 

To be considered for this position, please send your CV to cv@bigturn.com.au or click Apply Now. 

Position: Sous Chef
Location: Southern Highlands, NSW
Work type: Full-time

A stunning winery in the Southern Highlands of NSW is seeking an exceptional Sous Chef to be a part of their restaurant located on the property. 

Your duites will include:

• Planning menus, estimating food and labour costs, and ordering food supplies
• Monitoring quality of dishes at all stages of preparation and presentation
• Assist the Head chef and other staff
  
• Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
• Demonstrating techniques and advising on cooking procedures
• Preparing and cooking food
• Explaining and enforcing hygiene regulations
• Freezing and preserving foods

The successful applicant will:

• Have creativity and passion for the industry
  
• Ensure all food production is held to the highest standards
• Thrive in a busy working environment 
  
• Have excellent communication skills

If you are interested in this position, please send your resume to cv@bigturn.com.au