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Food and Beverage Manager Required

15/1/2018

A great venue located in Tamworth is now seeking a talented and passionate F&B Manager.
This is a great opportunity to work within a strong team and to develop your career in a supportive, fun and customer focused environment.

KEY RESPONSIBILITIES

Driving the efficiency and profitability
Co-ordination and monitoring of all departments within food and beverage
Manage the standards and procedures
Develop and mentor your team
Oversee rosters
Liaise with a variety of departments on a regular basis including bistro kitchen and function room to ensure a consistent and superior service is delivered to the patrons

REQUIREMENTS

A passion for customer service and delivering a great experience to your patrons
2 Years experience in a Supervisor capacity
Strong communication and organisational skills

If this sounds like you, then please send your resume to cv@bigturn.com.au .

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Looking for Chef

12/1/2018

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 Chef| Drummoyne, NSW | Full Time
Position: Chef
Location: Drummoyne, NSW
Salary: $55,000.00 + Superannuation
Work Type: Full Time

Jean Louis Joseph is an European inspired delicatessen and cafe located in Sydney. They create deli-style grazing tables and offer gourmet catering perfect for various events. They are now searching for a full time chef to join their team!

Duties:

Planning menus, estimating food and labour costs, and ordering food supplies.
Monitoring quality of dishes at all stages of preparation and presentation.
Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff.
Demonstrating techniques and advising on cooking procedures.
Preparing and cooking food.
Explaining and enforcing hygiene regulations.
May select and train staff.
May freeze and preserve foods.

To be considered for this role:
- Have at least 1+ years’ experience in a similar setting
- Qualification in cookery/ hospitality
- An eagerness to learn
- Be able to work well in a busy, team environment

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Restaurant Manager Needed

9/1/2018

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Position: Restaurant Manager
Location: North Coast, NSW
Work-type: Full-time

This Italian restaurant located in NSW's beautiful North Coast, offers traditional cuisine and family recipes of the Southern Italian region.
They now have an opening for a motivated, bubbly and hard-working Restaurant Manager to join their team.

Duties:

planning menus in consultation with Chefs
planning and organising special functions
arranging the purchasing and pricing of goods according to budget
maintaining records of stock levels and financial transactions
ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance
conferring with customers to assess their satisfaction with meals and service
selecting, training and supervising waiting and kitchen staff
may take reservations, greet guests and assist in taking orders

Requirements:

Qualifications in management or hospitality management.
Minimum 2 years' experience in similar role.
Ability to positively lead a team and supervise staff.
Have excellent communication skills.

If you feel as though this position suits you, apply now!

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Chef Required

9/1/2018

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Position: Full Time Chef
Location: Bowral, NSW

Established in 1992 as a small cafe dedicated to delivering high quality coffee and sensational food. They are now searching for a full time chef to join their team.

Duties:

Examining foods to ensure quality.
Regulating temperatures of ovens, grills and other cooking equipment.
Preparing and cooking food.
Seasoning food during cooking.
Portioning food, placing it on plates, and adding gravies, sauces and garnishes.
Storing food in temperature controlled facilities.
Preparing food to meet special dietary requirements.
May train other kitchen staff and apprentices.

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ICT Sales Representative

5/1/2018

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Position: ICT Sales Representative
Salary: $55,000 + Superannuation
Location: Parramatta NSW

This telecommunications company specialises in sales and servicing. They are now seeking an experienced ICT Sales Representative to join their team.

Duties:

Compiling lists of prospective client businesses using trade directories and other sources
Acquiring and updating knowledge of employer's and competitors' goods and services, and market conditions
Visiting regular and prospective client businesses to establish and act on selling opportunities
Assessing customers' needs and explaining the goods and services which meet their needs
Promoting employers' ICT goods and services to existing and prospective clients
Quoting and negotiating prices and credit terms, and completing contracts and recording orders
Arranging delivery of goods, installation of equipment and the provision of services
Reporting to sales management on sales made and the marketability of ICT goods and services
Following up with clients to ensure satisfaction with ICT goods and services purchased, arranging modifications and resolving any problems arising
Preparing sales reports, and maintaining and submitting records of business expenses incurred

Requirements:

Degree-level educated (desirable)
3 - 4 years' experience in similar role
Strong work-ethic, high level of motivation
Excellent communication skills

If you feel you may suit this position, please send your resume to cv@bigturn.com.au

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POSITIONS

Food and Beverage Manager Required

Looking for Chef

Restaurant Manager Needed

Chef Required

ICT Sales Representative

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